Recipes with celery
3,092 recipes
Australian Dinkum Chili
Australian Dinkum Chili packs cubed sirloin, ground beef, ground pork, and bacon into a beer-braised, slow-simmered pot with ground chiles and a touch of brown sugar. Three meats, one legendary bowl.
Crockpot Perfect Meatloaf
Make the perfect meat loaf for your family with the help of your trusty sidekick, the slow cooker.
San Francisco-Style Cioppino
A succulent seafood dish that is sure to satisfy one's hunger and bring families together.
All in One Casserole
A scrumptious casserole made with ground beef, celery and shredded cabbage. Best served with fried potatoes or bread.
Crockpot Split Pea Soup
A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.
Lentil & Vegetable Stew
Hearty lentil and vegetable stew with potatoes, zucchini, and cumin, simmered in a Dutch oven. High-fiber, budget-friendly, and naturally filling with no cream or butter needed.
Bahamian Macaroni & Cheese
Bahama mama your dinner with this scrumptious dish made with celery, sweet bell peppers and cheddar cheese.
Tasty Chicken & Stuffing Bake
A scrumptious baked chicken dish that doesn't take long to make and will satisfy your family's hunger in no time at all!
Impossible Turkey & Stuffing Pie
Impossible turkey and stuffing pie: leftover turkey baked into a self-crusting Bisquick pie with celery, onion, and classic poultry seasonings. The Thanksgiving leftover savior in 45 minutes.
English Steak & Kidney Pie (British Isles)
Traditional English steak and kidney pie with flour-dredged beef and kidneys braised in gravy with mushrooms and carrots under a golden pastry crust. A proper British pub classic.
Amish Bean Soup
If you love beans, you will surely enjoy this tasty and delicious soup that's easy to make.
Nevada Annie's Cowboy Chili
Nevada Annie's cowboy chili browns 8 pounds of ground chuck with onions, peppers, jalapeños, beer, and 12 tablespoons of ground chile. A no-beans, three-hour Western chili built for a crowd.
Potato Barley Soup
Potato barley soup simmered low and slow for two hours with carrots, celery, onion, and garlic. A thick, hearty comfort soup where the barley and potatoes create a naturally creamy broth.
Mom's Thick Split Pea Soup
Thick, vegan split pea soup made with just dried peas, carrots, onion, celery, and bay leaf. A no-ham, no-stock version that proves simple ingredients make the best comfort food.
Minestrone Soup (Diabetic)
Diabetic-friendly minestrone with extra-lean ground beef, kidney beans, kale, zucchini, cabbage, and just a half-cup of macaroni for controlled carbs. The classic Italian vegetable soup adapted for sugar control.
Classic Beef & Barley
Classic beef and barley soup with ground or diced beef, pearl barley, mirepoix vegetables, and tomatoes simmered into a hearty winter soup. Topped with toasted parmesan croutons for crunch.
Australian Dinkum Chili packs cubed sirloin, ground beef, ground pork, and bacon into a beer-braised, slow-simmered pot with ground chiles and a touch of brown sugar. Three meats, one legendary bowl.
Make the perfect meat loaf for your family with the help of your trusty sidekick, the slow cooker.
A succulent seafood dish that is sure to satisfy one's hunger and bring families together.
A scrumptious casserole made with ground beef, celery and shredded cabbage. Best served with fried potatoes or bread.
A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.
Hearty lentil and vegetable stew with potatoes, zucchini, and cumin, simmered in a Dutch oven. High-fiber, budget-friendly, and naturally filling with no cream or butter needed.
Bahama mama your dinner with this scrumptious dish made with celery, sweet bell peppers and cheddar cheese.
A scrumptious baked chicken dish that doesn't take long to make and will satisfy your family's hunger in no time at all!
Impossible turkey and stuffing pie: leftover turkey baked into a self-crusting Bisquick pie with celery, onion, and classic poultry seasonings. The Thanksgiving leftover savior in 45 minutes.
Traditional English steak and kidney pie with flour-dredged beef and kidneys braised in gravy with mushrooms and carrots under a golden pastry crust. A proper British pub classic.
If you love beans, you will surely enjoy this tasty and delicious soup that's easy to make.
Nevada Annie's cowboy chili browns 8 pounds of ground chuck with onions, peppers, jalapeños, beer, and 12 tablespoons of ground chile. A no-beans, three-hour Western chili built for a crowd.
Potato barley soup simmered low and slow for two hours with carrots, celery, onion, and garlic. A thick, hearty comfort soup where the barley and potatoes create a naturally creamy broth.
Thick, vegan split pea soup made with just dried peas, carrots, onion, celery, and bay leaf. A no-ham, no-stock version that proves simple ingredients make the best comfort food.
Diabetic-friendly minestrone with extra-lean ground beef, kidney beans, kale, zucchini, cabbage, and just a half-cup of macaroni for controlled carbs. The classic Italian vegetable soup adapted for sugar control.
Classic beef and barley soup with ground or diced beef, pearl barley, mirepoix vegetables, and tomatoes simmered into a hearty winter soup. Topped with toasted parmesan croutons for crunch.
