Recipes with chicken broth, low salt
218 recipes
Chicken in Garlic-Vinegar Sauce
By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.
Sesame Chicken (Chinese New Year)
Crispy sesame chicken just like takeout: chicken cubes in a light, crackly batter deep-fried golden, then coated in a glossy sweet-and-tangy sesame sauce and showered with toasted sesame seeds. Serve over rice.
Brussels Sprouts, Chestnuts & Sage Salad
Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!
Pasta with Peas Asparagus Butter Lettuce & Prosciutto
Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe
Italian Tofu Frittata
This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!
Fresh Herbed Chicken Breasts
Another easy way to enjoy chicken, chicken breasts are cooked with fresh herb, very great.
Best Cheesy Chicken Enchiladas
A Mexican inspired dish made with tomatillas, melted cheese and pre-cooked chicken, just delicious.
Sofrito of Chickpeas with Skillet-Braised Chicken Thighs
Browned chicken thighs braised in a Spanish-style sofrito of onions, garlic, tomatoes, paprika, and dried chilies, finished with chickpeas. A hearty one-skillet dinner.
Chicken, Spinach & Bean Stew with Basil Pesto
A light, brothy stew packed with chicken breast, baby spinach, and white beans, finished with a fresh basil-parmesan pesto stirred right in. Ready in under 30 minutes.
Orzo & Toasted Barley
Very great orzo and toasted barsley, light and healthy.
Braised Paprika Chicken
Paprika is an excellent spice in this recipe, giving the chicken incredibly delicious flavour.
Sausage, Leek & Potato Stew
Sausage, leek and potato stew with hot Italian turkey sausage, cannellini beans, and a bright shower of fresh herbs. A dry white wine deglaze builds depth in this one-pot weeknight supper served with crusty bread.
Quick Chicken Cacciatore (Low Fat)
One of our favorite quick weeknight meals that uses lean chicken breast that delivers the flavor or slow-cooked chicken cacciatore.
Chicken Provencal
Chicken Provencal braised with marjoram and topped with sauteed eggplant, cherry tomatoes, and ripe olives. A rustic French one-skillet dinner full of Mediterranean flavor.
Prosciutto, Spinach, & Pasta Casserole
This is the most excellent casserole I have ever eaten, good keeper.
Mexican Rice Casserole
Mexican rice casserole toasts long-grain rice with peppers, jalapeños, and garlic, then bakes covered with roma tomatoes and southwest spices. Feeds a crowd, pairs with everything.
By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.
Crispy sesame chicken just like takeout: chicken cubes in a light, crackly batter deep-fried golden, then coated in a glossy sweet-and-tangy sesame sauce and showered with toasted sesame seeds. Serve over rice.
Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!
Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe
This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!
Another easy way to enjoy chicken, chicken breasts are cooked with fresh herb, very great.
A Mexican inspired dish made with tomatillas, melted cheese and pre-cooked chicken, just delicious.
Browned chicken thighs braised in a Spanish-style sofrito of onions, garlic, tomatoes, paprika, and dried chilies, finished with chickpeas. A hearty one-skillet dinner.
A light, brothy stew packed with chicken breast, baby spinach, and white beans, finished with a fresh basil-parmesan pesto stirred right in. Ready in under 30 minutes.
Very great orzo and toasted barsley, light and healthy.
Paprika is an excellent spice in this recipe, giving the chicken incredibly delicious flavour.
Sausage, leek and potato stew with hot Italian turkey sausage, cannellini beans, and a bright shower of fresh herbs. A dry white wine deglaze builds depth in this one-pot weeknight supper served with crusty bread.
One of our favorite quick weeknight meals that uses lean chicken breast that delivers the flavor or slow-cooked chicken cacciatore.
Chicken Provencal braised with marjoram and topped with sauteed eggplant, cherry tomatoes, and ripe olives. A rustic French one-skillet dinner full of Mediterranean flavor.
This is the most excellent casserole I have ever eaten, good keeper.
Mexican rice casserole toasts long-grain rice with peppers, jalapeños, and garlic, then bakes covered with roma tomatoes and southwest spices. Feeds a crowd, pairs with everything.
