Recipes with chocolate chips (semi-sweet)

The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

Classic American chocolate chip cookies with butter, equal granulated and brown sugar, two eggs, vanilla, and a 12-ounce bag of semisweet chips. The original Toll House-style recipe, optional drop or pan version.

Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.

This super moist cake is super chocolaty and delicious. The marshmallow cream is filled in between of the cake layers, then a layer of chocolate frosting on top. A decadent chocolate cake that wows everyone.

Luscious double-chocolate cupcakes that are easy to make and very moist. They bake to perfection with a near perfect crumb and sinfully rich chocolaty flavor.

Hershey's classic chocolate chip cookies, the trusted back-of-the-bag recipe: buttery dough creamed with two sugars, loaded with semi-sweet chips and optional nuts. Soft centers, golden edges, no-fail every time.

Enjoy these surprisingly delicious gluten-free cookies made with creamy peanut butter, rich chocolate chips, and wholesome chickpeas. Soft, melt-in-your-mouth, and naturally sweetened, they’re a guilt-free treat packed with flavor and protein!

These are so easy to make and are delicious!

Chocolate lovers beware! This moist and decadent chocolate cake recipe will have you hooked!

Blender chocolate chip cupcakes mix the entire batter in a blender for one-bowl convenience. Tender vanilla cupcakes studded with semisweet chocolate chips. Mix, pour, bake. Done in 45 minutes.

Yuletide chocolate chip cookies loaded with candied cherries, currants, pecans, and almonds. A festive holiday cookie with brandy flavoring and warm pumpkin pie spice that ages beautifully in the cookie tin.

Easy snack cake loaded with apples, mini chocolate chips, and pecans. No mixer needed. Apple juice keeps it moist while cinnamon adds warmth. Dust with powdered sugar or top with whipped cream.

A buttery spice cake loaded with chocolate chips, spiced with cinnamon and nutmeg, baked in a Bundt pan and drizzled with a glossy chocolate glaze.

Cocoa thumbprint cookies rolled in sugar and filled with creamy peanut butter frosting. Loaded with chocolate chips and a sweet PB center. Makes 4 dozen irresistible little buttons.

Rich chocolate fudge cake with instant coffee and sour cream, topped with a glossy fudge nut glaze. A single-layer showstopper for holiday dessert tables.

Mini cheesecakes with chocolate-covered graham crust get a peanut butter swirl that creates the ultimate no-slice dessert for parties, bake sales, or weekend baking with kids.