Recipes with coconut extract
32 recipes
Coconut-Pecan Sweet Potatoes
A sweet and scrumptious side dish made with sweet potatoes, coconut and pecans.
Coconut Bread #3
Coconut bread folds shredded coconut and chopped walnuts into a moist buttermilk batter scented with coconut extract. Two-loaf yield of tropical-flavored quick bread for breakfast or tea time.
Coconut Chocolate Irish Cream Liqueur
Homemade coconut chocolate Irish cream liqueur with scotch whiskey, fresh eggs, and heavy cream. Blend and chill overnight for a tropical twist on the classic holiday liqueur.
Toasted Coconut Layer Cake
Three-layer toasted coconut cake with a buttermilk crumb, coconut and vanilla extract, and a cream cheese frosting loaded with toasted coconut. A classic Southern bake for birthdays and holidays.
Coconut Cream Pie with Pineapple
I have made this pie several times, and everytime is a hit. The pineapple and coconut is a great combination. Very tasty pie.
Cherry Pineapple Upside-Down Cake
Cherry pineapple upside-down cake with brown sugar glaze, pineapple rings, maraschino cherries, and a coconut-vanilla scented cake. A retro lower-fat take on the classic.
Kelli's Mounds Cheesecake
Coconut-almond cheesecake with vanilla wafer crust tastes like a Mounds bar in creamy, baked form and makes an impressive dessert for chocolate lovers and coconut fans.
Yellow Squash Pie
This old-fashioned yellow squash pie sneaks garden-fresh squash into a sweet custard filling with coconut and lemon. A Southern secret that turns summer squash into the most unexpected dessert your family will ever fight over.
Blue Ribbon Banana Cake with Creamy Nut Filli
Brighten up your summer with this delectable cake that is bound to be gobbled up by your family within a day!
Pina Colada Cheesecake
Pina colada cheesecake with crushed pineapple, dark rum, and coconut extract on a coconut cookie crust. Tropical, creamy, and cocktail-inspired.
Hawaiian Bagels
Hawaiian bagels work pineapple chunks and shredded coconut into a bread-machine dough, then boil and bake into chewy tropical bagels. The classic New York technique meets island flavors.
Five-Flavor Pound Cake Glaze
Five-flavor pound cake glaze is a quick stovetop sugar syrup laced with coconut, butter, rum, lemon, and vanilla extracts. Poured warm over pound cake for an aromatic, moist finish.
Cabana Banana Bread
Tropical banana bread with coconut, pineapple, and pineapple yogurt bakes into a moist, island-inspired loaf in your bread machine.
Eggnog Pound Cake
Eggnog pound cake infused with holiday eggnog, flaked coconut, and lemon-vanilla extracts, baked in a tube pan until dense, buttery and fragrant. A festive dessert that keeps for days.
Bette's Coconut Cake
Bette's coconut cake is a buttermilk tube cake soaked in hot coconut syrup for a moist, sticky-sweet finish. Loaded with flaked coconut and chopped nuts in every slice.
Bette's Coconut Cake
Bette's coconut cake is a buttermilk tube cake soaked in hot coconut syrup for a moist, sticky-sweet finish. Loaded with flaked coconut and chopped nuts in every slice.
A sweet and scrumptious side dish made with sweet potatoes, coconut and pecans.
Coconut bread folds shredded coconut and chopped walnuts into a moist buttermilk batter scented with coconut extract. Two-loaf yield of tropical-flavored quick bread for breakfast or tea time.
Homemade coconut chocolate Irish cream liqueur with scotch whiskey, fresh eggs, and heavy cream. Blend and chill overnight for a tropical twist on the classic holiday liqueur.
Three-layer toasted coconut cake with a buttermilk crumb, coconut and vanilla extract, and a cream cheese frosting loaded with toasted coconut. A classic Southern bake for birthdays and holidays.
I have made this pie several times, and everytime is a hit. The pineapple and coconut is a great combination. Very tasty pie.
Cherry pineapple upside-down cake with brown sugar glaze, pineapple rings, maraschino cherries, and a coconut-vanilla scented cake. A retro lower-fat take on the classic.
Coconut-almond cheesecake with vanilla wafer crust tastes like a Mounds bar in creamy, baked form and makes an impressive dessert for chocolate lovers and coconut fans.
This old-fashioned yellow squash pie sneaks garden-fresh squash into a sweet custard filling with coconut and lemon. A Southern secret that turns summer squash into the most unexpected dessert your family will ever fight over.
Brighten up your summer with this delectable cake that is bound to be gobbled up by your family within a day!
Pina colada cheesecake with crushed pineapple, dark rum, and coconut extract on a coconut cookie crust. Tropical, creamy, and cocktail-inspired.
Hawaiian bagels work pineapple chunks and shredded coconut into a bread-machine dough, then boil and bake into chewy tropical bagels. The classic New York technique meets island flavors.
Five-flavor pound cake glaze is a quick stovetop sugar syrup laced with coconut, butter, rum, lemon, and vanilla extracts. Poured warm over pound cake for an aromatic, moist finish.
Tropical banana bread with coconut, pineapple, and pineapple yogurt bakes into a moist, island-inspired loaf in your bread machine.
Eggnog pound cake infused with holiday eggnog, flaked coconut, and lemon-vanilla extracts, baked in a tube pan until dense, buttery and fragrant. A festive dessert that keeps for days.
Bette's coconut cake is a buttermilk tube cake soaked in hot coconut syrup for a moist, sticky-sweet finish. Loaded with flaked coconut and chopped nuts in every slice.
Bette's coconut cake is a buttermilk tube cake soaked in hot coconut syrup for a moist, sticky-sweet finish. Loaded with flaked coconut and chopped nuts in every slice.
