Recipes with cornstarch
2,554 recipes
Stir-fry Beef With Three Vegetables (Chinese New Year)
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
Cashew Chicken Chop Suey
Microwave cashew chicken chop suey with bean sprouts, water chestnuts, bamboo shoots, and mushrooms in a ginger-soy sauce. A quick Chinese-American classic on the table in 40 minutes.
Zucchini Relish
Enjoy all summer long as a topping for burgers,
sandwiches and cold meats. This relish is so yummy and easy to make, you'll want to keep some on hand all year long.
Chinese Whole Fish with Black Bean Sauce
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!
Cranberry-Raisin Sauce
Diabetic-friendly cranberry raisin sauce simmered with orange juice, cloves, and cinnamon sticks. No added sugar needed in this thick, spiced sauce for ham or turkey.
Chinese: Hot & Sour Soup with Tofu
Light, vegetable-packed hot and sour soup with firm tofu, crisp snow peas, and red bell peppers in a tangy, spicy broth. Ready in 30 minutes for a quick, healthy meal.
Easy Pineapple Chicken
This is a quick and easy dish that uses ingredients you probably have on hand.
Crockpot Meatball & Tomato Stew
A savory and hearty meatball stew made with potatoes, juicy tomatoes and a variety of herbs and spices.
Beef Stroganoff I
Hearty beef stroganoff with mushrooms, sour cream, and a tangy dry mustard-white wine sauce served over egg noodles. A 30-minute comfort food classic that never gets old.
Microwave Sweet & Sour Meatballs
Tender beef meatballs swimming in tangy-sweet pineapple sauce with crisp green peppers, ready in under an hour with microwave magic.
Garlic Chicken Fillets in Balsamic Vinegar
Garlic chicken breast pan-seared golden and simmered in a tangy balsamic vinegar sauce with chicken broth. A quick weeknight dinner with a glossy, rich pan sauce.
Crab-Stuffed Crepes
If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!
Amazing Scottish Shortbread
Scottish shortbread fingers with the secret cornstarch swap for an ultra-tender, melt-in-the-mouth crumb. A four-ingredient traditional biscuit from Edinburgh tea-room tradition.
All Day Chicken
A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.
Cantonese Meatballs
Savory and delicious meatballs made from pineapple chunks, ground beef and teriyaki sauce.
Country Pork Stew
A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
Microwave cashew chicken chop suey with bean sprouts, water chestnuts, bamboo shoots, and mushrooms in a ginger-soy sauce. A quick Chinese-American classic on the table in 40 minutes.
Enjoy all summer long as a topping for burgers, sandwiches and cold meats. This relish is so yummy and easy to make, you'll want to keep some on hand all year long.
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!
Diabetic-friendly cranberry raisin sauce simmered with orange juice, cloves, and cinnamon sticks. No added sugar needed in this thick, spiced sauce for ham or turkey.
Light, vegetable-packed hot and sour soup with firm tofu, crisp snow peas, and red bell peppers in a tangy, spicy broth. Ready in 30 minutes for a quick, healthy meal.
This is a quick and easy dish that uses ingredients you probably have on hand.
A savory and hearty meatball stew made with potatoes, juicy tomatoes and a variety of herbs and spices.
Hearty beef stroganoff with mushrooms, sour cream, and a tangy dry mustard-white wine sauce served over egg noodles. A 30-minute comfort food classic that never gets old.
Tender beef meatballs swimming in tangy-sweet pineapple sauce with crisp green peppers, ready in under an hour with microwave magic.
Garlic chicken breast pan-seared golden and simmered in a tangy balsamic vinegar sauce with chicken broth. A quick weeknight dinner with a glossy, rich pan sauce.
If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!
Scottish shortbread fingers with the secret cornstarch swap for an ultra-tender, melt-in-the-mouth crumb. A four-ingredient traditional biscuit from Edinburgh tea-room tradition.
A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.
Savory and delicious meatballs made from pineapple chunks, ground beef and teriyaki sauce.
A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.
