Recipes with dried peaches
8 recipes
Spiced Peach Muffins
These Spiced Peach Muffins are a delicious treat with a delightful crunch topping that adds an irresistible texture to the moist and flavorful muffins. The crumbly topping is a perfect complement to the softness of the muffins, making them a perfect choice for breakfast or a snack any time of the day.
Soothing Cordelia
Blended dried fruit pudding made with peaches, apricots, dates, and pineapple soaked in lemon juice. A naturally sweet no-cook dessert with no added sugar.
Apricot-Glazed Chicken with Peaches & Raisins
Elegant baked chicken breasts on a bed of dried peaches and raisins, glazed with apricot preserves and white wine until deeply caramelized.
Dried Fruit Compote
Fruit compotes are a typical dessert for a Sabbath meat meal.
Fruit Compote Pie- Glorious Liqueurs
Fruit compote pie with dried apricots, peaches and cranberries simmered in apricot liqueur, folded into a sour cream custard and finished with a buttery pecan crumb topping.
Cinnamon Fruit Soup
Scandinavian cinnamon fruit soup with dried apricots, prunes, peaches, and pears thickened with tapioca. Served chilled as either a Nordic dessert or a sweet starter.
Authentic Homemade Mince Meat
Authentic homemade mincemeat with beef, pork, raisins, dried apricots and peaches, apples, brown sugar, and warm spices simmered together. The traditional meat-based filling for old-fashioned Christmas mince pies.
Applesauce Peach Bread
An easy spiced double peach bread for the bread machine. Floral and packed with Georgia goodness from down south.
These Spiced Peach Muffins are a delicious treat with a delightful crunch topping that adds an irresistible texture to the moist and flavorful muffins. The crumbly topping is a perfect complement to the softness of the muffins, making them a perfect choice for breakfast or a snack any time of the day.
Blended dried fruit pudding made with peaches, apricots, dates, and pineapple soaked in lemon juice. A naturally sweet no-cook dessert with no added sugar.
Elegant baked chicken breasts on a bed of dried peaches and raisins, glazed with apricot preserves and white wine until deeply caramelized.
Fruit compotes are a typical dessert for a Sabbath meat meal.
Fruit compote pie with dried apricots, peaches and cranberries simmered in apricot liqueur, folded into a sour cream custard and finished with a buttery pecan crumb topping.
Scandinavian cinnamon fruit soup with dried apricots, prunes, peaches, and pears thickened with tapioca. Served chilled as either a Nordic dessert or a sweet starter.
Authentic homemade mincemeat with beef, pork, raisins, dried apricots and peaches, apples, brown sugar, and warm spices simmered together. The traditional meat-based filling for old-fashioned Christmas mince pies.
An easy spiced double peach bread for the bread machine. Floral and packed with Georgia goodness from down south.
