Recipes with eggs
14,264 recipes
False Fish
False Fish is a clever vegetarian dish of rice and red lentils pressed overnight, sliced, breaded, and pan-fried golden to mimic crispy fish steaks. Serve with parsley sauce.
Sugar Plum Mince Pie
Find out why Little Jack Horner stuck his thumb into a pie by trying this delicious dessert.
Beef Pinwheel
Seasoned ground beef rolled around a savory cabbage and onion filling, then baked until golden. Slice into spirals for a retro comfort dinner the whole family will love.
Marbled Coffee Cake with Cinnamon Walnut Filling
Marbled Coffee Cake with Cinnamon Walnut Filling recipe
Egg-Dough Drop Soup
German egg-dough drop soup with breadcrumbs, butter, eggs, and nutmeg in warm beef broth. A simple, warming Central European soup ready in under 25 minutes.
Microwave Corn Muffins
Microwave corn muffins ready in under 2 minutes from a small batch of cornmeal, flour, milk, and egg. A quick small-batch corn muffin recipe perfect for chili night without firing up the oven.
Super Moist Lemon Poppy Seed Pound Cake
Lemon poppy seed pound cake with a tender buttermilk crumb, bright citrus zest, and a tangy lemon glaze drizzled over the top. The bundt cake that wakes up dessert.
Grandma's Butterscotch Brownies
Old-school butterscotch brownies (blondies) with dark brown sugar and melted butter. One bowl, six ingredients, and a chewy caramel-edged crumb that bakes up in under an hour.
Tuna Fish with Baked Rice
Vintage baked tuna in a buttery rice mold topped with egg-enriched white sauce and a dusting of paprika. A retro one-dish dinner that feeds 8 from simple pantry ingredients.
Coffee Nips Coffee Cake
Bread machine coffee cake made with semolina flour, graham cracker crumbs, and a triple hit of coffee flavor. Slice thick, spread with mocha buttercream, and top with chocolate coffee beans.
Yummy Cheesecake
Crustless cheesecake with two pounds of cream cheese, sour cream, butter, and a hint of lemon, baked in a water bath until silky and chilled overnight until dense. A New York-style classic without the crust.
Cocktail Ham & Tuna Quiche
Mini cocktail quiches in pastry cups with ham, tuna, Swiss cheese, and a creamy egg-mayonnaise filling. The retro hors d'oeuvre that disappears off the platter at every party.
Rottolo De Spinaca
Rotolo di Spinaci: hand-rolled pasta dough filled with spinach, walnuts, ricotta, and mozzarella, simmered in cheesecloth then baked in tomato sauce. A classic Italian stuffed pasta roll for 6.
Butter Brickle Coffee Cake
A fun twist on this classic breakfast or brunch treat!
Chocolate Cherry Valentine Torte
Make this delicious and moist chocolate cherry torte for your loved one at Valentine's Day!
Betty Ann's Asparagus Casserole
Layered asparagus casserole with saltine crackers, cheddar cheese, and a light egg custard baked until golden and set. Simple, old-fashioned comfort in under 45 minutes.
False Fish is a clever vegetarian dish of rice and red lentils pressed overnight, sliced, breaded, and pan-fried golden to mimic crispy fish steaks. Serve with parsley sauce.
Find out why Little Jack Horner stuck his thumb into a pie by trying this delicious dessert.
Seasoned ground beef rolled around a savory cabbage and onion filling, then baked until golden. Slice into spirals for a retro comfort dinner the whole family will love.
Marbled Coffee Cake with Cinnamon Walnut Filling recipe
German egg-dough drop soup with breadcrumbs, butter, eggs, and nutmeg in warm beef broth. A simple, warming Central European soup ready in under 25 minutes.
Microwave corn muffins ready in under 2 minutes from a small batch of cornmeal, flour, milk, and egg. A quick small-batch corn muffin recipe perfect for chili night without firing up the oven.
Lemon poppy seed pound cake with a tender buttermilk crumb, bright citrus zest, and a tangy lemon glaze drizzled over the top. The bundt cake that wakes up dessert.
Old-school butterscotch brownies (blondies) with dark brown sugar and melted butter. One bowl, six ingredients, and a chewy caramel-edged crumb that bakes up in under an hour.
Vintage baked tuna in a buttery rice mold topped with egg-enriched white sauce and a dusting of paprika. A retro one-dish dinner that feeds 8 from simple pantry ingredients.
Bread machine coffee cake made with semolina flour, graham cracker crumbs, and a triple hit of coffee flavor. Slice thick, spread with mocha buttercream, and top with chocolate coffee beans.
Crustless cheesecake with two pounds of cream cheese, sour cream, butter, and a hint of lemon, baked in a water bath until silky and chilled overnight until dense. A New York-style classic without the crust.
Mini cocktail quiches in pastry cups with ham, tuna, Swiss cheese, and a creamy egg-mayonnaise filling. The retro hors d'oeuvre that disappears off the platter at every party.
Rotolo di Spinaci: hand-rolled pasta dough filled with spinach, walnuts, ricotta, and mozzarella, simmered in cheesecloth then baked in tomato sauce. A classic Italian stuffed pasta roll for 6.
A fun twist on this classic breakfast or brunch treat!
Make this delicious and moist chocolate cherry torte for your loved one at Valentine's Day!
Layered asparagus casserole with saltine crackers, cheddar cheese, and a light egg custard baked until golden and set. Simple, old-fashioned comfort in under 45 minutes.
