Recipes with eggs
17,021 recipes
Date Fruit Cake
Dense, jewel-toned fruit cake packed with whole dates, walnuts, and candied cherries held together by just enough batter. A showstopper for holiday giving.
Frosted Cashew Cookies
Frosted cashew cookies use Bisquick, brown sugar, and sour cream with salted cashews, topped with a browned butter frosting. A soft, cakey drop cookie with nutty crunch.
Prize Winning Quick Brown Bread
Try this simple and scrumptious bread that tastes amazing toasted or used as a sandwich!
Light & Fresh Cranberry Pecan Pie
Lighter cranberry pecan pie with a graham cracker crust, egg white meringue filling, semi-sweet chocolate, and toasted coconut. Tart, nutty, and festive.
Sour Cream Apple Pie with Ginger Whipped Crea
Creamy sour cream custard studded with tender Granny Smith apples, topped with buttery cinnamon crumble and served with fluffy ginger whipped cream.
Doc's Old Fashioned Spoon Bread
Old-fashioned spoon bread made with cornmeal, scalded milk, butter, and separated eggs for a souffle-like rise. Serve it hot with butter before it falls.
The Best Chocolate Cake with Cream Filling & Chocolate Frosting
The Best Chocolate Cake with Cream Filling and Chocolate Frosting recipe
Overnight Crunchy French Toast
Make-ahead baked French toast coated in crushed corn flakes for an ultra-crunchy shell. Prep the night before, bake in the morning, no standing at the stove flipping slices.
A Very Special Bread
Special Easter bread made with whole wheat breadcrumbs, candied citron, and orange zest in a bread machine. This sweet, fruit-studded loaf has Old World charm.
Rugelach with Fruit Jam
Rugelach with fruit jam are traditional Jewish crescent cookies rolled with cream cheese pastry around apricot or raspberry jam, cinnamon sugar, raisins, and walnuts. A Hanukkah favorite.
Ladies Lunch
Layered crab and cheese bake with Monterey Jack, green chilies, and marinara sauce in an egg custard. A rich, crustless quiche-style casserole baked until set.
Pickled Hard Boiled Eggs
Pickled hard boiled eggs made by reusing leftover pickle juice. Two-ingredient bar snack and salad topper that turns the dregs of the pickle jar into something useful.
Asparagus with Egg Garlic & Lemon Sauce
This simple but scrumptious dish is perfect to make when you don't have a lot of time to prepare dinner.
Clafoutis (Cherry Flan with Ice-Cream & Praline)
Cherry clafoutis with homemade cherry ice cream and almond praline. A three-component Swiss-French dessert with kirsch-spiked custard flan, fresh cherry fruit, and caramelized crunch.
Acbyron's Tuna Cakes
Light tuna cakes with cream cheese, dill, lemon juice, and egg white, pan-fried crispy in just 2 minutes per side. A low-fat, high-protein seafood cake with a subtle heat from red pepper flakes.
Almond Cream Crepes
Delicate crepes filled with homemade almond cream, folded in quarters, and garnished with shaved chocolate. Elegant brunch or dessert for special occasions.
Dense, jewel-toned fruit cake packed with whole dates, walnuts, and candied cherries held together by just enough batter. A showstopper for holiday giving.
Frosted cashew cookies use Bisquick, brown sugar, and sour cream with salted cashews, topped with a browned butter frosting. A soft, cakey drop cookie with nutty crunch.
Try this simple and scrumptious bread that tastes amazing toasted or used as a sandwich!
Lighter cranberry pecan pie with a graham cracker crust, egg white meringue filling, semi-sweet chocolate, and toasted coconut. Tart, nutty, and festive.
Creamy sour cream custard studded with tender Granny Smith apples, topped with buttery cinnamon crumble and served with fluffy ginger whipped cream.
Old-fashioned spoon bread made with cornmeal, scalded milk, butter, and separated eggs for a souffle-like rise. Serve it hot with butter before it falls.
The Best Chocolate Cake with Cream Filling and Chocolate Frosting recipe
Make-ahead baked French toast coated in crushed corn flakes for an ultra-crunchy shell. Prep the night before, bake in the morning, no standing at the stove flipping slices.
Special Easter bread made with whole wheat breadcrumbs, candied citron, and orange zest in a bread machine. This sweet, fruit-studded loaf has Old World charm.
Rugelach with fruit jam are traditional Jewish crescent cookies rolled with cream cheese pastry around apricot or raspberry jam, cinnamon sugar, raisins, and walnuts. A Hanukkah favorite.
Layered crab and cheese bake with Monterey Jack, green chilies, and marinara sauce in an egg custard. A rich, crustless quiche-style casserole baked until set.
Pickled hard boiled eggs made by reusing leftover pickle juice. Two-ingredient bar snack and salad topper that turns the dregs of the pickle jar into something useful.
This simple but scrumptious dish is perfect to make when you don't have a lot of time to prepare dinner.
Cherry clafoutis with homemade cherry ice cream and almond praline. A three-component Swiss-French dessert with kirsch-spiked custard flan, fresh cherry fruit, and caramelized crunch.
Light tuna cakes with cream cheese, dill, lemon juice, and egg white, pan-fried crispy in just 2 minutes per side. A low-fat, high-protein seafood cake with a subtle heat from red pepper flakes.
Delicate crepes filled with homemade almond cream, folded in quarters, and garnished with shaved chocolate. Elegant brunch or dessert for special occasions.
