Recipes with ground beef
1,055 recipes
Cabbage Rolls with Sour Cream Sauce
Stuffed cabbage rolls filled with ground beef, rice, horseradish, and mustard, baked in tomato puree and finished with a rich sour cream sauce. A crowd favorite.
Cabbage Pockets
Homemade yeast dough stuffed with seasoned ground beef and shredded cabbage, then baked golden. Like bierocks with a spicy taco twist the whole family will love.
Baked Italian Spaghetti
Baked Italian spaghetti is a homestyle pasta casserole of cooked elbow macaroni, raw seasoned ground beef, diced tomatoes, tomato sauce, and grated Colby cheese, topped with buttery cracker crumbs and baked into bubbling comfort.
Fireside Chili
Hearty Texas-style chili with beef and pork, slow-simmered with cumin, oregano and cayenne. No beans, just meat and bold spices.
Pastel De Choclo (Chilean Corn & Meat Pie)
Pastel de choclo is a Chilean corn and meat pie with ground beef, chicken breast, raisins, and olives topped with a cumin-spiced pureed corn crust baked until golden. A South American comfort classic.
Philippine Lumpias
Filipino lumpia Shanghai with ground beef, cabbage, carrots, potatoes, and green beans wrapped in spring roll wrappers and fried golden. Served with sweet and sour sauce.
Crockpot Italian Vegetable Soup
Get out the crockpot for this delicious vegetable soup made with ground beef, italian zucchini squash and tomatoes.
Beef & Sausage Loaf- Crockpot
A scrumptious meat loaf that doesn't take a lot to make or eat!
Spaghetti with Meat Sauce (Slow-Cooker)
Slow cooker spaghetti meat sauce with blended vegetables hidden in the base. Ground beef, canned tomatoes, carrots, and onions simmer 8-10 hours for a deep, rich, thick sauce.
Pizza Casserole
Use almost the same pizza ingredients to make this delicious yet juicy casserole.
Cheese-Topped Beef & Potato Bake
Cheese-topped beef and potato bake layers seasoned ground beef, mushrooms, and tomato sauce with thinly sliced potatoes, then finishes under a blanket of melted mozzarella. A budget-friendly hands-off casserole.
College Student Meatloaf
Easy to make meatloaf, without using a pan. Can be done in a dorm hall kitchen.
Beef Kofta in Cream Sauce
Indian-style beef kofta steamed until tender, then baked in a spiced cream sauce with garam masala, cumin, turmeric, and mango powder. Includes a lighter spinach sauce variation.
Daytona Beach Chili
A three-meat, no-bean chili loaded with ground beef, pork, and hot Italian sausage simmered with Mexican beer and V8 juice. Florida-style heat that feeds a crowd.
Panang Loog Chin Nua (Thai Meatballs Panang Curry)
Thai panang curry meatballs simmered in coconut milk with red curry paste, peanut butter, and fish sauce, topped with fresh basil. A rich, nutty curry ready in 40 minutes.
Tucson Jailhouse Chili
A slow-simmered Southwestern beef chili with pinto beans, green chilis, jalapeños, and six tablespoons of chili powder. Topped with sharp cheddar and scallions. Tucson tough.
Stuffed cabbage rolls filled with ground beef, rice, horseradish, and mustard, baked in tomato puree and finished with a rich sour cream sauce. A crowd favorite.
Homemade yeast dough stuffed with seasoned ground beef and shredded cabbage, then baked golden. Like bierocks with a spicy taco twist the whole family will love.
Baked Italian spaghetti is a homestyle pasta casserole of cooked elbow macaroni, raw seasoned ground beef, diced tomatoes, tomato sauce, and grated Colby cheese, topped with buttery cracker crumbs and baked into bubbling comfort.
Hearty Texas-style chili with beef and pork, slow-simmered with cumin, oregano and cayenne. No beans, just meat and bold spices.
Pastel de choclo is a Chilean corn and meat pie with ground beef, chicken breast, raisins, and olives topped with a cumin-spiced pureed corn crust baked until golden. A South American comfort classic.
Filipino lumpia Shanghai with ground beef, cabbage, carrots, potatoes, and green beans wrapped in spring roll wrappers and fried golden. Served with sweet and sour sauce.
Get out the crockpot for this delicious vegetable soup made with ground beef, italian zucchini squash and tomatoes.
A scrumptious meat loaf that doesn't take a lot to make or eat!
Slow cooker spaghetti meat sauce with blended vegetables hidden in the base. Ground beef, canned tomatoes, carrots, and onions simmer 8-10 hours for a deep, rich, thick sauce.
Use almost the same pizza ingredients to make this delicious yet juicy casserole.
Cheese-topped beef and potato bake layers seasoned ground beef, mushrooms, and tomato sauce with thinly sliced potatoes, then finishes under a blanket of melted mozzarella. A budget-friendly hands-off casserole.
Easy to make meatloaf, without using a pan. Can be done in a dorm hall kitchen.
Indian-style beef kofta steamed until tender, then baked in a spiced cream sauce with garam masala, cumin, turmeric, and mango powder. Includes a lighter spinach sauce variation.
A three-meat, no-bean chili loaded with ground beef, pork, and hot Italian sausage simmered with Mexican beer and V8 juice. Florida-style heat that feeds a crowd.
Thai panang curry meatballs simmered in coconut milk with red curry paste, peanut butter, and fish sauce, topped with fresh basil. A rich, nutty curry ready in 40 minutes.
A slow-simmered Southwestern beef chili with pinto beans, green chilis, jalapeños, and six tablespoons of chili powder. Topped with sharp cheddar and scallions. Tucson tough.
