Bring a new look to the holiday with this succulent dish that rounds out any family tradition.
Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.
A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.
Moist and delicious omelet is a great start of the day!
Jumbo pasta shells stuffed with ricotta, Parmesan, ham, and fresh herbs, baked in spaghetti sauce. A filling Italian dinner that's on the table in under an hour.
Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)
For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.
The garlic, ginger, ham, and tarragon stuffing was quite tasty. The cream sauce picked up all the yumminess from the pan, and just what we needed to go with the chicken.
I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
Dutch pea soup (snert): slow-cooked split peas with ham, leek, celery, and carrot. The hearty winter soup that gets thicker and better overnight in the fridge.
In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.
Scalloped potatoes and ham casserole layers parboiled potatoes with diced ham, green onion, thyme cream sauce, and Swiss cheese. A creamy bake that uses up leftover Easter or holiday ham.
This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.
Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.
Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!
Tender-crisp broccoli wrapped in ham slices and covered with a velvety smooth cheese sauce. Baked in the oven until bubbly. Kids love it.