Recipes with
181 recipes
Rustic Lentil Stew
Rustic Lentil Stew
Ann's Sourdough Pancakes
Overnight sourdough pancakes with a tangy, fermented flavor and tender, lacy edges. The best way to use up your sourdough discard while creating a Sunday-worthy breakfast.
Very Moist Pumpkin Pie
A very moist, custardy pumpkin pie spiced with cinnamon, ginger, nutmeg and clove. Lightened up with sugar substitute and skim milk for a lighter slice on the Thanksgiving table.
Pan Roasted Pork Loins
Pan-roasted pork loin chops coated in a bold homemade dry rub of chili powder, cumin, garlic, and oregano, marinated overnight, then seared and roasted. A simple spice-rubbed dinner with big Southwestern flavor.
Poppy Seed Hamantaschen
Traditional Jewish Purim hamantaschen with honey-sweetened ground poppy seed filling, lemon zest, and raisins folded into triangular dough pockets. Holiday cookies with deep cultural roots.
Pad Thai - Midsummer Thai Dinner
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
Chicken Stuffed Poblano Peppers
Poblano peppers stuffed with Mexican crock-pot chicken, sauteed onion, rice, and salsa topped with melted cheese.
Ginger-Meatball & Watercress Soup
Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper.
Ginger-Meatball & Watercress Soup
Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper.
Nicole's Cheesecake
Nicole's cheesecake features a sugar-cookie crumb crust, a cornstarch-stabilized cream cheese filling, and a sprinkle of crumbs on top. A quick 1-hour square cheesecake, no water bath needed.
Nicole's Cheesecake
Nicole's cheesecake features a sugar-cookie crumb crust, a cornstarch-stabilized cream cheese filling, and a sprinkle of crumbs on top. A quick 1-hour square cheesecake, no water bath needed.
Pan-Seared Grapefruit Simmered Salmon with Slivered Almonds
Pan-seared salmon simmered in fresh grapefruit, carrot juice, orange-ginger mustard, and a splash of sesame oil, finished with toasted slivered almonds and cilantro. Bright, citrusy, and low-fat.
Pan-Seared Grapefruit Simmered Salmon with Slivered Almonds
Pan-seared salmon simmered in fresh grapefruit, carrot juice, orange-ginger mustard, and a splash of sesame oil, finished with toasted slivered almonds and cilantro. Bright, citrusy, and low-fat.
Caramel Chocolate Fingers
Layered caramel chocolate finger bars using Swiss chocolate cake mix, melted caramels, evaporated milk, and semisweet chips. Just 5 ingredients and 40 minutes for 3 dozen bars.
Tikka Murgh
Chicken leg pieces marinated in spiced yogurt with ginger-garlic paste, mace, cumin, and gram flour, then roasted on skewers. Cook it tandoor-style, on the grill, or in your oven.
Family Tree Cookies
Family tree cookies are giant chocolate cookies shaped like trees with branches for piping family names. A fun baking project with kids using cocoa dough, chocolate chips, and royal icing.
Rustic Lentil Stew
Overnight sourdough pancakes with a tangy, fermented flavor and tender, lacy edges. The best way to use up your sourdough discard while creating a Sunday-worthy breakfast.
A very moist, custardy pumpkin pie spiced with cinnamon, ginger, nutmeg and clove. Lightened up with sugar substitute and skim milk for a lighter slice on the Thanksgiving table.
Pan-roasted pork loin chops coated in a bold homemade dry rub of chili powder, cumin, garlic, and oregano, marinated overnight, then seared and roasted. A simple spice-rubbed dinner with big Southwestern flavor.
Traditional Jewish Purim hamantaschen with honey-sweetened ground poppy seed filling, lemon zest, and raisins folded into triangular dough pockets. Holiday cookies with deep cultural roots.
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
Poblano peppers stuffed with Mexican crock-pot chicken, sauteed onion, rice, and salsa topped with melted cheese.
Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper.
Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper.
Nicole's cheesecake features a sugar-cookie crumb crust, a cornstarch-stabilized cream cheese filling, and a sprinkle of crumbs on top. A quick 1-hour square cheesecake, no water bath needed.
Nicole's cheesecake features a sugar-cookie crumb crust, a cornstarch-stabilized cream cheese filling, and a sprinkle of crumbs on top. A quick 1-hour square cheesecake, no water bath needed.
Pan-seared salmon simmered in fresh grapefruit, carrot juice, orange-ginger mustard, and a splash of sesame oil, finished with toasted slivered almonds and cilantro. Bright, citrusy, and low-fat.
Pan-seared salmon simmered in fresh grapefruit, carrot juice, orange-ginger mustard, and a splash of sesame oil, finished with toasted slivered almonds and cilantro. Bright, citrusy, and low-fat.
Layered caramel chocolate finger bars using Swiss chocolate cake mix, melted caramels, evaporated milk, and semisweet chips. Just 5 ingredients and 40 minutes for 3 dozen bars.
Chicken leg pieces marinated in spiced yogurt with ginger-garlic paste, mace, cumin, and gram flour, then roasted on skewers. Cook it tandoor-style, on the grill, or in your oven.
Family tree cookies are giant chocolate cookies shaped like trees with branches for piping family names. A fun baking project with kids using cocoa dough, chocolate chips, and royal icing.
