Recipes with instant minced garlic
7 recipes
Caesar Salad Dressing Mix
Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.
Chicken Stock - Pressure Cooker
Pressure cooker chicken stock simmers browned chicken carcasses with carrots, celery, onion, and a bundle of herbs into a deep, golden broth in 45 minutes. Browning and deglazing build all-day flavor, fast.
Italian Meat Sauce Mix
Italian meat sauce mix is a bulk-batch freezer sauce: hot Italian sausage and ground beef slow-simmered for 8 hours with tomato puree, basil, and hidden broccoli and cauliflower florets. Makes 8 pints to stash.
Caesar Salad Mix
Homemade Caesar salad dressing mix with lemon zest, oregano, garlic, and Parmesan. Shelf-stable dry blend ready to shake into dressing whenever you need it.
Yet Another Chili Seasoning Mix
No need to use store bought seasoning mix. Control the salt level and use your own.
Our Secret Sirloin Steak
Sirloin steak marinated in Worcestershire sauce, lemon juice, garlic, and onion, then grilled and finished with butter and parsley. The classic 2-hour marinade for steakhouse-style flavor at home.
Steak & Rice with Broccoli
Small pieces of steak served over white rice with a side of broccoli.
Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.
Pressure cooker chicken stock simmers browned chicken carcasses with carrots, celery, onion, and a bundle of herbs into a deep, golden broth in 45 minutes. Browning and deglazing build all-day flavor, fast.
Italian meat sauce mix is a bulk-batch freezer sauce: hot Italian sausage and ground beef slow-simmered for 8 hours with tomato puree, basil, and hidden broccoli and cauliflower florets. Makes 8 pints to stash.
Homemade Caesar salad dressing mix with lemon zest, oregano, garlic, and Parmesan. Shelf-stable dry blend ready to shake into dressing whenever you need it.
No need to use store bought seasoning mix. Control the salt level and use your own.
Sirloin steak marinated in Worcestershire sauce, lemon juice, garlic, and onion, then grilled and finished with butter and parsley. The classic 2-hour marinade for steakhouse-style flavor at home.
Small pieces of steak served over white rice with a side of broccoli.
