Recipes with lemon
1,558 recipes
Salt-Baked Chicken
Salt-baked whole chicken encased in a thick kosher salt crust with lemon and thyme. The salt seals in moisture for incredibly juicy meat without over-seasoning.
Penne Alla Puttane D'Elba
Penne alla puttane d'Elba tosses hot pasta into a no-cook sauce of raw tomatoes, zucchini, capers, olives, basil, and chili. A sun-soaked Tuscan summer pasta from the island of Elba.
Fourth of July Crabcake
Celebrate the holiday by serving up this decadent delicious crab cake.
Refreshing Bean & Fresh Vegetable Salad
A very nutritious salad and tastes refreshingly delicious.
Rainbow Raditore with Chicken, Broccoli, Red Peppers
Rainbow Raditore with Chicken, Broccoli, Red Peppers recipe
Chickpea & Herb Salad
A delicious salad that's perfect to serve if your bored of the same old leaf lettuce kind.
Lobster Tabbouleh with Basil
Bring the seafood restaurant to your home and enjoy this succulent dish that has hints of fresh lemon.
Date Bars
Try something new with this delicious snack which is perfect when traveling.
Kalte Ente
Kalte Ente, a classic German wine punch made with chilled Moselle wine, champagne, lemon, and sugar. An elegant, refreshing punch served ice-cold in a glass bowl.
Salmon Souffles
Cold salmon souffle with canned and smoked salmon, cream cheese, horseradish, and gelatine, set in moulds and coated in watercress. An elegant no-bake British starter.
Spinach & Feta Pilo Pie with Salads
Spinach and feta filo pie: wilted spinach and a lemony egg-feta-Cheddar filling baked under crisp, oil-brushed layers of filo with toasted pine nuts and a hint of cayenne. A Jamie Oliver classic.
Spinach & Feta Pilo Pie with Salads
Spinach and feta filo pie: wilted spinach and a lemony egg-feta-Cheddar filling baked under crisp, oil-brushed layers of filo with toasted pine nuts and a hint of cayenne. A Jamie Oliver classic.
Pork Scallopine with Honey Mustard
Try something new for dinner with this savory dish that is perfect for a romantic evening with your loved one.
Authentic Moroccan Chicken with Preserved Lemons
Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.
Pilafi Me Mythia (Mussel Pilaf)
Greek mussel pilaf (pilafi me mythia) cooks short grain rice directly in mussel-and-wine broth. The seafood-stock pilaf of the Aegean coast.
Stuffed Cabbage with Rice & Pine Nuts Avgolem
Vegetarian Greek cabbage rolls packed with rice, pine nuts, and fresh dill, topped with a creamy egg-lemon avgolemono sauce. A bright, herbaceous Mediterranean main course.
Salt-baked whole chicken encased in a thick kosher salt crust with lemon and thyme. The salt seals in moisture for incredibly juicy meat without over-seasoning.
Penne alla puttane d'Elba tosses hot pasta into a no-cook sauce of raw tomatoes, zucchini, capers, olives, basil, and chili. A sun-soaked Tuscan summer pasta from the island of Elba.
Celebrate the holiday by serving up this decadent delicious crab cake.
A very nutritious salad and tastes refreshingly delicious.
Rainbow Raditore with Chicken, Broccoli, Red Peppers recipe
A delicious salad that's perfect to serve if your bored of the same old leaf lettuce kind.
Bring the seafood restaurant to your home and enjoy this succulent dish that has hints of fresh lemon.
Try something new with this delicious snack which is perfect when traveling.
Kalte Ente, a classic German wine punch made with chilled Moselle wine, champagne, lemon, and sugar. An elegant, refreshing punch served ice-cold in a glass bowl.
Cold salmon souffle with canned and smoked salmon, cream cheese, horseradish, and gelatine, set in moulds and coated in watercress. An elegant no-bake British starter.
Spinach and feta filo pie: wilted spinach and a lemony egg-feta-Cheddar filling baked under crisp, oil-brushed layers of filo with toasted pine nuts and a hint of cayenne. A Jamie Oliver classic.
Spinach and feta filo pie: wilted spinach and a lemony egg-feta-Cheddar filling baked under crisp, oil-brushed layers of filo with toasted pine nuts and a hint of cayenne. A Jamie Oliver classic.
Try something new for dinner with this savory dish that is perfect for a romantic evening with your loved one.
Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.
Greek mussel pilaf (pilafi me mythia) cooks short grain rice directly in mussel-and-wine broth. The seafood-stock pilaf of the Aegean coast.
Vegetarian Greek cabbage rolls packed with rice, pine nuts, and fresh dill, topped with a creamy egg-lemon avgolemono sauce. A bright, herbaceous Mediterranean main course.
