Recipes with lemon zest
1,512 recipes
Lemon Tomato Relish
Lemon tomato relish turns end-of-summer tomatoes into a sweet-tart preserve with bright lemon zest, juice, sugar, and liquid pectin. A spreadable, jelly-like condiment for cheese boards, toast, or roasted meats.
Gift Christmas Kuchen
Christmas kuchen bakes a buttery yeast bread scented with lemon, orange, mace, and coriander, then ribbon-tied for gifting. German-inspired holiday loaf that freezes for two months.
Crab Stew
Old-fashioned crab stew simmered low and slow in buttery milk with egg yolks and a splash of sherry. Garnished with lemon zest for a Lowcountry-inspired seafood supper.
Apple Cheesecake Elegante
No-bake cheesecake with graham cracker walnut crust, applesauce-swirled filling, and warm spiced apple topping. Mix filling uses box convenience with fresh flavor from lemon and homemade sauce.
Grilled Salmon with Lemon & Thyme
Cognac-rubbed grilled salmon cured overnight with lemon zest, fresh thyme, brown sugar, and shallots. A semi-cured fillet that grills in just 6 minutes.
Strawberry Citrus Charlotte
An elegant charlotte lined with ladyfingers and filled with a tangy citrus cream made from quark, yogurt, and whipped cream. Topped with glazed fresh strawberries. A make-ahead showpiece for special occasions.
Goat Cheese & Spinach Turnovers
Goat cheese and spinach phyllo turnovers with pine nuts, parmesan, rosemary, and lemon zest. Crispy Greek-style spanakopita triangles perfect for appetizers.
Summer Fruit Shortcake
Homemade lemon biscuits split and loaded with mixed summer berries, strawberry puree, and billowy whipped cream. Use whatever seasonal fruit you have for this classic fruit shortcake.
Pina Colada Bread Pudding
A scrumptious bread pudding that will have you singing the "Pina Colada song" all day long!
Best Apple Brown Betty
A delicious Apple Brown Betty recipe that brings crisp, sweet apples with a hint of lemon together with walnuts, cinnamon, and nutmeg. Ultimate comfort food.
Salmon Lemon Penne
Salmon lemon penne pairs grilled salmon and roasted red peppers with a bright lemon Alfredo sauce over penne. A weeknight pasta that eats like restaurant food.
Zucchini & Lemon Pie
A surprising sweet-savory pie layering sautéed zucchini with caraway seeds and lemon zest beneath a rich, buttery lemon custard. The kind of old-fashioned garden pie that turns zucchini skeptics into believers.
Grandma's Fresh Raspberry Pie
Fresh raspberry pie with a cinnamon-laced double crust made from butter and shortening. Cornstarch thickens the bubbling berry juice into glossy filling, brightened with lemon zest.
Kartaeuserkloesse (Carthusian Dumplings)
Carthusian dumplings made from stale kaiser rolls soaked in lemon-milk custard, breaded, deep-fried, and rolled in cinnamon sugar. A classic German dessert.
Bountiful Black Bean Soup
Hearty from-scratch black bean soup simmered with carrots, celery, and bright lemon zest, then pureed velvety smooth. A soul-warming bowl that feeds a crowd!
Salmon Long Grain Risotto
Catch your family's attention with this scrumptious salmon dish made with long grain rice, fresh basil and chopped scallions.
Lemon tomato relish turns end-of-summer tomatoes into a sweet-tart preserve with bright lemon zest, juice, sugar, and liquid pectin. A spreadable, jelly-like condiment for cheese boards, toast, or roasted meats.
Christmas kuchen bakes a buttery yeast bread scented with lemon, orange, mace, and coriander, then ribbon-tied for gifting. German-inspired holiday loaf that freezes for two months.
Old-fashioned crab stew simmered low and slow in buttery milk with egg yolks and a splash of sherry. Garnished with lemon zest for a Lowcountry-inspired seafood supper.
No-bake cheesecake with graham cracker walnut crust, applesauce-swirled filling, and warm spiced apple topping. Mix filling uses box convenience with fresh flavor from lemon and homemade sauce.
Cognac-rubbed grilled salmon cured overnight with lemon zest, fresh thyme, brown sugar, and shallots. A semi-cured fillet that grills in just 6 minutes.
An elegant charlotte lined with ladyfingers and filled with a tangy citrus cream made from quark, yogurt, and whipped cream. Topped with glazed fresh strawberries. A make-ahead showpiece for special occasions.
Goat cheese and spinach phyllo turnovers with pine nuts, parmesan, rosemary, and lemon zest. Crispy Greek-style spanakopita triangles perfect for appetizers.
Homemade lemon biscuits split and loaded with mixed summer berries, strawberry puree, and billowy whipped cream. Use whatever seasonal fruit you have for this classic fruit shortcake.
A scrumptious bread pudding that will have you singing the "Pina Colada song" all day long!
A delicious Apple Brown Betty recipe that brings crisp, sweet apples with a hint of lemon together with walnuts, cinnamon, and nutmeg. Ultimate comfort food.
Salmon lemon penne pairs grilled salmon and roasted red peppers with a bright lemon Alfredo sauce over penne. A weeknight pasta that eats like restaurant food.
A surprising sweet-savory pie layering sautéed zucchini with caraway seeds and lemon zest beneath a rich, buttery lemon custard. The kind of old-fashioned garden pie that turns zucchini skeptics into believers.
Fresh raspberry pie with a cinnamon-laced double crust made from butter and shortening. Cornstarch thickens the bubbling berry juice into glossy filling, brightened with lemon zest.
Carthusian dumplings made from stale kaiser rolls soaked in lemon-milk custard, breaded, deep-fried, and rolled in cinnamon sugar. A classic German dessert.
Hearty from-scratch black bean soup simmered with carrots, celery, and bright lemon zest, then pureed velvety smooth. A soul-warming bowl that feeds a crowd!
Catch your family's attention with this scrumptious salmon dish made with long grain rice, fresh basil and chopped scallions.
