Recipes with mayonnaise
957 recipes
Broccoli-Carrot Salad
Just vegetables, very healthy, especially when you are eating some meat!
Shrimp or Crabmeat Mousse
Shrimp and crab mousse with lemon gelatin, celery and horseradish. Light seafood salad molded and chilled, serves 4-6.
Super Creamy Dill Dip
Super creamy dill dip made from sour cream, mayo, and dried dill, stirred together in five minutes and chilled overnight so the herbs bloom. The cool, tangy partner for fresh veggies and chips.
Love 'Em & Leaf 'Em
Honey-mustard mayo salad dressing with lemon juice, half-and-half, and fresh parsley. Versatile creamy dressing for green salads with endless mix-in possibilities.
Grilled Tuna Cheddar & Onion Sandwiches
Grilled tuna, cheddar, and onion sandwiches: albacore tuna salad, melted cheddar, and oil-free caramelized onions on rye. A diner classic updated with a no-fat onion browning technique.
After the Holidays Salad
Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.
Apple-Pecan Salad
Retro layered gelatin salad with a creamy lemon layer packed with tart apple and pecans, sandwiched between orange gelatin made with apple juice. Unmolds beautifully from a ring mold.
Delicious Salmon Cakes
Salmon cakes folded with crunchy coleslaw mix, cilantro and a hit of mustard, pan-seared golden and stacked on soft rolls. A quick salmon burger that comes together in about 30 minutes.
Potato Salad...Best EVER
This is not your ordinary potato salad...which I don't like. This is quite different and yummy!
Dressed Crab
Dressed crab is a classic British seafood centerpiece. White crab meat tossed with lemon, parsley, and mayonnaise, served in the shell alongside a brown meat mixture spiked with dijon mustard and breadcrumbs.
Ear Wax Wieners on Cotton Swabs
Ear Wax Wieners on Cotton Swabs, a gross-out Halloween party appetizer. Broiled cocktail franks with a mustard-mayo dipping sauce on cotton-ball toothpicks.
Fast Dish Catfish
Broiled catfish with lemon and dill served over rice pilaf tossed with zucchini, carrot strips, and mayonnaise. A 30-minute weeknight dinner built around pantry-ready fish.
Easter Egg Salad
If you like egg salads, this one is worthy to try!
Great Tuna Casserole
Upgraded tuna noodle casserole with bell peppers, celery, pimentos, sherry, and slivered almonds. A retro comfort dish dressed up with classier ingredients than the standard version.
Ham & Cole Slaw Sandwich
Ham and coleslaw sandwich on pumpernickel bread with homemade vinegar slaw. A deli-style sandwich where the crunchy, tangy slaw replaces lettuce and adds real flavor.
Fancy Fish
Quick fish sauce made with mayonnaise, sun-dried tomatoes, dill, lemon juice, and hot sauce. A no-cook dipping sauce for fish fillets or fish sticks.
Just vegetables, very healthy, especially when you are eating some meat!
Shrimp and crab mousse with lemon gelatin, celery and horseradish. Light seafood salad molded and chilled, serves 4-6.
Super creamy dill dip made from sour cream, mayo, and dried dill, stirred together in five minutes and chilled overnight so the herbs bloom. The cool, tangy partner for fresh veggies and chips.
Honey-mustard mayo salad dressing with lemon juice, half-and-half, and fresh parsley. Versatile creamy dressing for green salads with endless mix-in possibilities.
Grilled tuna, cheddar, and onion sandwiches: albacore tuna salad, melted cheddar, and oil-free caramelized onions on rye. A diner classic updated with a no-fat onion browning technique.
Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.
Retro layered gelatin salad with a creamy lemon layer packed with tart apple and pecans, sandwiched between orange gelatin made with apple juice. Unmolds beautifully from a ring mold.
Salmon cakes folded with crunchy coleslaw mix, cilantro and a hit of mustard, pan-seared golden and stacked on soft rolls. A quick salmon burger that comes together in about 30 minutes.
This is not your ordinary potato salad...which I don't like. This is quite different and yummy!
Dressed crab is a classic British seafood centerpiece. White crab meat tossed with lemon, parsley, and mayonnaise, served in the shell alongside a brown meat mixture spiked with dijon mustard and breadcrumbs.
Ear Wax Wieners on Cotton Swabs, a gross-out Halloween party appetizer. Broiled cocktail franks with a mustard-mayo dipping sauce on cotton-ball toothpicks.
Broiled catfish with lemon and dill served over rice pilaf tossed with zucchini, carrot strips, and mayonnaise. A 30-minute weeknight dinner built around pantry-ready fish.
If you like egg salads, this one is worthy to try!
Upgraded tuna noodle casserole with bell peppers, celery, pimentos, sherry, and slivered almonds. A retro comfort dish dressed up with classier ingredients than the standard version.
Ham and coleslaw sandwich on pumpernickel bread with homemade vinegar slaw. A deli-style sandwich where the crunchy, tangy slaw replaces lettuce and adds real flavor.
Quick fish sauce made with mayonnaise, sun-dried tomatoes, dill, lemon juice, and hot sauce. A no-cook dipping sauce for fish fillets or fish sticks.
