This simple and delicious cake is perfect for surprising your friends for their birthday!
Bright and spicy, even better it's a great way to use up leftover chicken.
This classic potato salad has been a family favorite for generations!
Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.
This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.
Easy deviled eggs with a creamy, tangy filling, mayo and sour cream brightened by honey mustard, red wine vinegar, and a whisper of curry, plus minced celery for crunch. A make-ahead cold appetizer.
A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!
A simple and delicious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.
Tender chicken breasts pounded thin and rolled around a savory crab, water chestnut, and Dijon filling. Baked or microwaved in 40 minutes for an impressive low-calorie dinner.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
Quick, easy and delicious. Serve it as a salad along with your main course, or simply make a yummy sandwich with it. No fuss recipe!
Bacon deviled eggs with a tangy Dijon and mayo filling, loaded with smoky bacon bits and topped with a slice of cherry tomato. A make-ahead party classic that vanishes off the platter.
Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.
A great dip for dinner parties that can be served with crackers, vegetables or tortilla chips.
A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.