Recipes with milk

Fluffy from-scratch buttermilk pancakes with fresh strawberry slices folded right into the batter. The tangy buttermilk and sweet berries hit all the right notes for a weekend breakfast worth waking up for.

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

Lemon verbena ice cream steeps fresh herb leaves into a rich egg-yolk custard base for a smooth, floral-citrus frozen treat. An elegant homemade custard ice cream that tastes like the herb garden in summer.

Old-fashioned date biscuits with a folded cinnamon-sugar layer and chopped dates inside. A simple stovetop-style biscuit with a hidden sweet swirl, ready in 20 minutes.

Banana nut oatmeal muffins sweetened only with honey, packed with mashed ripe banana and walnuts, then crowned with a reserved walnut-oat topping for extra crunch on every cap.

This German-style apple pancake delivers the wow factor. Studded with caramelized apples and puffed up like a pop-over it's a perfect treat for a weekend breakfast.

Use up your stale croissant to make this delicious pudding!

Carrot muffins with hidden cream cheese and walnut centers, sweetened with raisins and brightened with orange juice. A lighter breakfast bake with cheesecake-like surprise.

Prepare your own biscuit mix for quick and easy biscuits anytime.

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

Basic biscuit baking mix is a homemade Bisquick-style staple with flour, baking powder, dry milk, salt, and shortening. Makes 90 biscuits over 6 weeks of pantry storage. Just add water.

Pineapple buttermilk smoothie blends frozen tropical fruit with tangy buttermilk for a frothy 5-minute breakfast or post-workout drink. High in fibre, low in calories, no banana required.

Classic buttermilk waffles with crisp edges and fluffy centers. Simple batter made with sour milk for tang and tender texture that beats any mix.

Chocolate waffles use Bisquick biscuit mix as a shortcut base, jazzed up with cocoa powder, buttermilk, and a touch of sugar for cocoa-rich brunch waffles in 10 minutes flat.

Rich, dairy-free chocolate ice cream made with full-fat coconut milk, cocoa powder, and vanilla. Vegan-friendly, deeply fudgy, and scoopable straight from the freezer.

Not too sweet, these scones are perfect to enjoy with a cup of warm tea!