Recipes with milk, sweetened condensed

Indulge into this decadent cake that will find its way to your heart, feed your hunger and disappear in a week!

No-bake fruitcake packed with candied cherries, pineapple, dates, raisins, and nuts, bound with sweetened condensed milk and crushed graham crackers. Refrigerate and slice.

Bourbon-soaked vanilla wafer crumbs blended with melted chocolate and condensed milk, shaped into bite-sized balls. Roll in cocoa or walnuts for a crowd-pleasing treat.

Seven-layer cookie bars with a chocolate graham crust, sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and nuts. Makes 36 bars with just 10 minutes of hands-on work.

Old fashioned fruitcake bars packed with candied cherries, dates, raisins, and nuts in a moist applesauce batter. Easier than traditional fruitcake and just as festive.

Islamorada key lime pie is the no-bake Florida Keys classic: tart key lime juice and egg yolks folded into sweetened condensed milk, topped with a fluffy meringue cap. Bright, creamy, and built for hot weather.

Try these decadent snacks that are covered in chocolate. The perfect treat for when your sweet tooth acts up again!

No-bake milk chocolate fudge made with two kinds of chocolate chips, marshmallows, and sweetened condensed milk. Silky, rich, and ready to slice in just 2 hours of chill time.

Chocolate-coconut cookies inspired by Almond Joy candy bars with sweetened condensed milk and whole almond garnish. No-fuss drop cookies ready in 12 minutes.

Easy chocolate cheesecake pie set on a vanilla wafer-cocoa crust with a sweetened condensed milk and melted chocolate filling. Dense, fudgy cheesecake without a springform pan in sight.

Key lime pie without eggs, made with sweetened condensed milk, fresh key lime juice, and folded-in whipped cream. No-bake, no-bake-and-chill, just whip and fridge in a graham cracker crust.

No-bake cherry vanilla ribbon pie layers a fluffy cream cheese and vanilla pudding filling with glossy cherry pie filling in a baked crust, then chills until sliceable. No oven required.

Creamy chocolate fudge made in the microwave with marshmallows, condensed milk, and chocolate chips. No candy thermometer needed. Makes 32 rich, smooth squares in just 10 minutes of hands-on time.

If you don't believe the title, then you will have to try this rich and decadent cake that will make you a believer.

An easy and very decadent killer brownie that is sure to satisfy your sweet tooth!

Layered oatmeal bars with a buttery cinnamon-butterscotch crumble, tangy cream cheese filling, and a golden crumb topping. Cut into squares for a crowd-pleasing treat.

No-bake frozen peppermint cheesecake with a chocolate wafer crust, cream cheese filling, crushed candy canes, and whipped cream. A pink holiday showstopper.

Meet your chocolatey death with this decadent cake made with unsweetened chocolate and caramels.

This extra-sweet, but scrumptious snack is the best substitute for dessert if you don't feel like making a cake.

Snickers bar brownie cake with a German chocolate cake mix crust, melted candy center, and crumbly chocolate streusel top. Four-ingredient dump cake magic.

Double chocolate cherry cookies that a favorite during Christmas. A chocolate cookie with and embedded maraschino cherry covered with a baked on chocolate frosting. Takes a bit of time, but the results are over the top spectacular.

Frozen no-bake blueberry pie with a creamy sweetened condensed milk filling, tangy lemon juice, and whipped topping layered with blueberry pie filling in a shortbread crust. 20 minutes to assemble, then just freeze and serve.

These rich chocolate-toffee bars from Mary Lueke of Menasha were our top pick in the bar category.

No-bake Hawaiian refrigerator cake with ladyfingers, sweetened condensed milk, crushed pineapple, marshmallows, and whipped topping. Sets overnight in a springform pan.

Classic British millionaire's shortbread with three irresistible layers: buttery shortbread, gooey homemade caramel, and a glossy dark chocolate top. Dangerously addictive.

Jewelled fruitcake studded with candied cherries, pineapple, dried apricots, and pecans in a mincemeat batter with sweetened condensed milk. A festive holiday cake.

Just in time for summer, this sweet and delicious pie will have everyone crossing their fingers, hoping they can get a second helping.

Easy microwave milk chocolate fudge made with chocolate chips, sweetened condensed milk, butter, vanilla, and walnuts. No candy thermometer needed, sets at room temperature.

The perfect decadent cake for you take to your next family gathering. No one will be able to resist it!

Heath bar poke cake made with chocolate cake mix soaked in sweetened condensed milk and caramel, topped with whipped cream and crushed toffee. A make-ahead crowd pleaser.

New York-style persimmon cheesecake with a buttery shortcrust pastry, dense cream cheese filling swirled with persimmon puree, and an overnight chill. A seasonal showstopper for fall.

Cheesecake meets flan in this caramel-topped custard made with cream cheese, condensed milk, and evaporated milk. Blender-easy and baked in a water bath for silky results.

Creamy cheesecake made without any cheese using condensed milk, eggs, lemon, and a buttery zwieback crust. Light, tangy, and set with a slow cool in the oven for silky texture.

Try this mouthwatering snack which is perfect for entertaining guests after a hearty dinner.

Rich, fudgy chocolate bars loaded with chocolate chips, chopped nuts, and a gooey sweetened condensed milk layer. Makes 36 bars with a cocoa crumb crust that's ready for game day snacking.

Chocolate-dipped coconut bon bons with just 5 ingredients: condensed milk, butter, powdered sugar, coconut, and semi-sweet chocolate. Chill overnight, roll, dip, done. Makes 24 pieces of homemade candy.

Robert Redford poke cake: chocolate cake soaked with sweetened condensed milk and butterscotch, topped with whipped cream and crushed toffee bars. Classic make-ahead potluck dessert.

Classic sour cream cheesecake on a buttery shortbread cookie crust. Built on cream cheese, sweetened condensed milk, and a full cup of sour cream for a tangy, dense, New York-style slice every time.

Better than sex cake: German chocolate poke cake soaked with sweetened condensed milk and caramel, topped with whipped topping and crushed Heath bars. The Midwestern potluck classic.

These bars made of vanilla wafers, chocolate chips, coconut and pecans are a great snack for dessert or when on the move.

A frozen no-bake chocolate orange pie with cream cheese, condensed milk, and orange juice concentrate in a chocolate crust. Swap in Grand Marnier or Cointreau for a boozy twist.

Homemade chocolates in the Laura Secord style: a creamy fondant center mixed with maple, mint, lemon, orange, or almond flavoring, then dip-coated in semisweet chocolate. The chocolate-shop classics, made on the kitchen counter.

Moist banana cake with pecans topped with two luscious layers: sticky caramel glaze and maple cream cheese frosting. This show-stopping dessert is pure indulgence.

No-bake lemon cheesecake set without gelatin, where lemon juice thickens a cream cheese and sweetened condensed milk filling over a cinnamon crumb crust. Bright, tangy and made entirely in the fridge.

Apricot coconut balls are no-bake holiday candies with just four ingredients: dried apricots, shredded coconut, sweetened condensed milk, and a powdered sugar coating. Ready in 20 minutes.

Rich no-bake chocolate cheesecake with a graham cracker crust, semi-sweet chocolate cream cheese filling, and folded-in whipped cream for an airy texture. Set with gelatin, no oven needed.

These yummy cherry mash will ensure to please everyone in your house.

Three-ingredient microwave fudge spiked with bourbon and a hint of orange extract, set on a bed of slivered almonds. Rich, boozy, and ready in 10 minutes.