Recipes with paprika
1,777 recipes
Berbere Marinade
Roast onion, garlic, ginger, and whole spices until fragrant, blend with olive oil and lemon juice for a potent Ethiopian marinade that transforms tuna, pork, or beef.
Chicken Stroganoff
Was pleasantly surprised by the taste of this recipe. Was very good recipe, even without onions or sour cream. Would recommend!!
Country Pork Stew
A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.
Crockpot Barbeque
Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.
Dry Rub Masion BBQ Spice
House BBQ dry rub built on paprika, chili powder, cumin, coriander and curry, with a whisper of cayenne and thyme. Mix-and-rub spice blend for grilled meats, ribs and chicken. Pantry staples only.
Garden Blend Salt Substitute
No need to buy store-bought salt substitute, because this recipe is so easy, and you probably have already had most of these spices in your pantry. Much cheaper and tastier at the same time.
Lovers' Chicken
Make your loved one's dream come true with this delicious dish which will make them yours after one bite!
Hungarian Chicken Paprikas
Hungarian chicken paprikash, a paprika-stained Budapest classic where bone-in chicken simmers low with onions and peppers, finished with a swirl of sour cream that turns the pan sauce silky and tangy.
Yugoslavian Burek (Borek)
Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.
Coquilles St. Jacques
Bay scallops and mushrooms simmered in white wine, folded into a buttery cream sauce with sherry, and baked in ramekins until bubbling. French elegance made approachable.
Chestnut, Walnut & Red Wine Loaf
A robust vegetarian nut loaf packed with chestnuts, walnuts, and cashews, bound with red wine and brandy. Herb-seasoned, sliceable, and worthy of any holiday table.
Flank Steak with Goat Cheese on Toast
Flank steak crostini: smoky grilled flank steak sliced thin over goat cheese, roasted red peppers, and fig jam on toasted baguette. An elegant, savory-sweet party appetizer.
Brigitte's Hamburger Stroganoff
Creamy beef stroganoff with caramelized mushrooms and onions served over egg noodles. This weeknight-friendly skillet dinner transforms ground beef into a luscious comfort meal.
Czech Cabbage Soup
Czech cabbage soup roasts beef bones and short ribs with vegetables, then simmers with cabbage, tomatoes, sauerkraut, and lemon juice for sweet-sour Eastern European comfort. Hearty winter meal.
Creamy Chicken Quiche
Creamy chicken quiche with sauteed mushrooms, green onions, and Swiss cheese in a homemade Parmesan-paprika crust filled with a rich half-and-half custard.
Paprika Chicken Breasts
Paprika chicken breasts in a creamy mushroom-sour cream sauce served over noodles. A 30-minute weeknight skillet dinner with Hungarian-inspired warmth and pantry shortcuts.
Roast onion, garlic, ginger, and whole spices until fragrant, blend with olive oil and lemon juice for a potent Ethiopian marinade that transforms tuna, pork, or beef.
Was pleasantly surprised by the taste of this recipe. Was very good recipe, even without onions or sour cream. Would recommend!!
A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.
Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.
House BBQ dry rub built on paprika, chili powder, cumin, coriander and curry, with a whisper of cayenne and thyme. Mix-and-rub spice blend for grilled meats, ribs and chicken. Pantry staples only.
No need to buy store-bought salt substitute, because this recipe is so easy, and you probably have already had most of these spices in your pantry. Much cheaper and tastier at the same time.
Make your loved one's dream come true with this delicious dish which will make them yours after one bite!
Hungarian chicken paprikash, a paprika-stained Budapest classic where bone-in chicken simmers low with onions and peppers, finished with a swirl of sour cream that turns the pan sauce silky and tangy.
Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.
Bay scallops and mushrooms simmered in white wine, folded into a buttery cream sauce with sherry, and baked in ramekins until bubbling. French elegance made approachable.
A robust vegetarian nut loaf packed with chestnuts, walnuts, and cashews, bound with red wine and brandy. Herb-seasoned, sliceable, and worthy of any holiday table.
Flank steak crostini: smoky grilled flank steak sliced thin over goat cheese, roasted red peppers, and fig jam on toasted baguette. An elegant, savory-sweet party appetizer.
Creamy beef stroganoff with caramelized mushrooms and onions served over egg noodles. This weeknight-friendly skillet dinner transforms ground beef into a luscious comfort meal.
Czech cabbage soup roasts beef bones and short ribs with vegetables, then simmers with cabbage, tomatoes, sauerkraut, and lemon juice for sweet-sour Eastern European comfort. Hearty winter meal.
Creamy chicken quiche with sauteed mushrooms, green onions, and Swiss cheese in a homemade Parmesan-paprika crust filled with a rich half-and-half custard.
Paprika chicken breasts in a creamy mushroom-sour cream sauce served over noodles. A 30-minute weeknight skillet dinner with Hungarian-inspired warmth and pantry shortcuts.
