Recipes with parsley leaves
4,430 recipes
Authentic Meshoui (Moroccan Lamb)
Moroccan mechoui: paprika and garlic-rubbed leg of lamb roasted over a bed of carrots, onions, tomato and celery. Simple North African feast served straight from the roasting pan.
Agliata Per Pasta (Garlic & Walnut Sauce for Pasta)
Add some sophistication to your dinners with this scrumptious pasta dish you will love.
Ossetian Potato-Cheese Bread Khachapuri
This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.
Crayfish with Nantua Sauce
Classic French Nantua sauce built from live crayfish, cognac flambé, mirepoix, tomato, and cream, reduced to a velvety finish. A masterclass in old-school French technique.
Brown Lentil Bake with Pineapple
Vegetarian brown lentil bake with sauteed onions, soy sauce, and herbs, topped with whole wheat breadcrumbs and warm pineapple. Earthy, savory, and sweet all in one dish.
Sicilian Pasta Salad Piccata
Cold pasta salad with wine-poached chicken, capers, lemon, and red peppers in a bright olive oil vinaigrette. A Sicilian-inspired piccata twist on classic pasta salad.
Braised Celery (Irish)
A traditional Irish side of celery pieces baked in stock with chopped bacon, onion, parsley, and knobs of butter. Simple, savory, and ready in 45 minutes.
Bow Ties with Sausage, Tomatoes & Cream
Crumbled Italian sausage simmered with plum tomatoes and heavy cream, tossed with farfalle. A rich, 30-minute Italian pasta that hits the table fast on busy nights.
Norwich Inn Boiled Chicken Dinner
Norwich Inn boiled chicken dinner with leeks, cabbage, potatoes, carrots, and tarragon in white wine broth. A light, New England one-pot meal served in brothy soup plates.
Chicken & Shrimp Jambalaya
A succulent dish made with juicy tomatoes, bell peppers and succulent shrimp and chicken breasts.
Fines Herbes Seasoning Mix
The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!
Crockpot Neapolitan Chicken
A succulent crockpot dish made with potatoes, green bell peppers, spaghetti sauce and dried basil.
Crab Souffle Roll
Golden, puffy souffle roll filled with a warm cream cheese and crab meat filling. This impressive rolled souffle with Parmesan and chives slices into elegant pinwheels.
Quick Saucy Chicken Casserole
This succulent chicken casserole is made with cream of mushroom soup and mixed vegetables.
Tuna Bulgur Salad
A tabbouleh-style grain salad with bulgur wheat, flaked tuna, tomatoes, cucumber, and loads of fresh parsley in a bright lemon-olive oil dressing. Light, filling, and ready in 20 minutes.
Garlic Butter Scampi
Garlic butter shrimp scampi with a creamy clam juice sauce, white wine, lemon, and fresh basil served over fettuccine. A restaurant-quality scampi with a rich, simmered butter sauce.
Moroccan mechoui: paprika and garlic-rubbed leg of lamb roasted over a bed of carrots, onions, tomato and celery. Simple North African feast served straight from the roasting pan.
Add some sophistication to your dinners with this scrumptious pasta dish you will love.
This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.
Classic French Nantua sauce built from live crayfish, cognac flambé, mirepoix, tomato, and cream, reduced to a velvety finish. A masterclass in old-school French technique.
Vegetarian brown lentil bake with sauteed onions, soy sauce, and herbs, topped with whole wheat breadcrumbs and warm pineapple. Earthy, savory, and sweet all in one dish.
Cold pasta salad with wine-poached chicken, capers, lemon, and red peppers in a bright olive oil vinaigrette. A Sicilian-inspired piccata twist on classic pasta salad.
A traditional Irish side of celery pieces baked in stock with chopped bacon, onion, parsley, and knobs of butter. Simple, savory, and ready in 45 minutes.
Crumbled Italian sausage simmered with plum tomatoes and heavy cream, tossed with farfalle. A rich, 30-minute Italian pasta that hits the table fast on busy nights.
Norwich Inn boiled chicken dinner with leeks, cabbage, potatoes, carrots, and tarragon in white wine broth. A light, New England one-pot meal served in brothy soup plates.
A succulent dish made with juicy tomatoes, bell peppers and succulent shrimp and chicken breasts.
The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!
A succulent crockpot dish made with potatoes, green bell peppers, spaghetti sauce and dried basil.
Golden, puffy souffle roll filled with a warm cream cheese and crab meat filling. This impressive rolled souffle with Parmesan and chives slices into elegant pinwheels.
This succulent chicken casserole is made with cream of mushroom soup and mixed vegetables.
A tabbouleh-style grain salad with bulgur wheat, flaked tuna, tomatoes, cucumber, and loads of fresh parsley in a bright lemon-olive oil dressing. Light, filling, and ready in 20 minutes.
Garlic butter shrimp scampi with a creamy clam juice sauce, white wine, lemon, and fresh basil served over fettuccine. A restaurant-quality scampi with a rich, simmered butter sauce.
