Recipes with parsley leaves
4,430 recipes
Herbed Millet
Toasted herbed millet cooked in water with butter, parsley, and chives. A nutty, fluffy whole grain side dish that can be made ahead and reheated. Gluten-free and naturally light.
Chicken Tagine with Seven Vegetables
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
Sauteed Orange Roughy
Sauteed orange roughy in white wine with garlic, dill, and mushrooms. A light, quick-cooking fish dinner ready in under 30 minutes with a simple pan sauce and fresh lemon.
Creamy Leftover Turkey Carbonara
Leftover turkey makes this delicious and creamy dish, and it is such an easy and simple recipe to make as well.
Baked Tripe
Vinegar-marinated tripe layered with sauteed mushrooms, onions, tomato sauce, and breadcrumbs, then baked into a hearty casserole. An Irish classic for adventurous home cooks.
Chinese Chicken Corn Soup
A delicious chicken soup that is perfect for lunch on a rainy day.
Moroccan Vegetable Stew with Roasted Buckwheat
Moroccan Vegetable Stew with Roasted Buckwheat recipe
Cod Baked in Sour Cream
Cod fillets nestled in sauteed mushrooms and shallots, blanketed with sour cream, Parmesan, and buttered breadcrumbs, then baked until golden and bubbling. A cozy, elegant fish dinner ready in 45 minutes.
Patti's Jambalaya
A hearty dish made with chicken breasts, smoked sausage and shrimp that will satisfy anyone's hunger.
Nantua Sauce
Classic French Nantua sauce built from live crayfish, cognac, mirepoix, and cream. A double-reduced, deeply pink shellfish sauce for quenelles, fish, or seafood pasta.
Persian Chicken with Celery
Tender chicken simmers with cinnamon, nutmeg, and lemon juice in this classic Persian celery stew. Bright parsley and buttery sauteed celery make this Iranian khoresh-e karafs a fragrant weeknight dinner served over fluffy rice.
Escargots
Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.
Eugenia Potter's 27-Ingredient Chili Con Carne
Eugenia Potter's 27-ingredient chili con carne with chopped sirloin, sausage, pinto beans, mushrooms, olives, and orange zest. A loaded, crowd-feeding chili for serious chili lovers.
Shrimp Scampi Gambino-Style
A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.
Seafood Thermidor
Seafood thermidor casserole with poached fish, crab, shrimp, and scallops in a creamy mustard-wine sauce. Topped with buttery breadcrumbs and broiled until golden.
Seafood Thermidor
Seafood thermidor casserole with poached fish, crab, shrimp, and scallops in a creamy mustard-wine sauce. Topped with buttery breadcrumbs and broiled until golden.
Toasted herbed millet cooked in water with butter, parsley, and chives. A nutty, fluffy whole grain side dish that can be made ahead and reheated. Gluten-free and naturally light.
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
Sauteed orange roughy in white wine with garlic, dill, and mushrooms. A light, quick-cooking fish dinner ready in under 30 minutes with a simple pan sauce and fresh lemon.
Leftover turkey makes this delicious and creamy dish, and it is such an easy and simple recipe to make as well.
Vinegar-marinated tripe layered with sauteed mushrooms, onions, tomato sauce, and breadcrumbs, then baked into a hearty casserole. An Irish classic for adventurous home cooks.
A delicious chicken soup that is perfect for lunch on a rainy day.
Moroccan Vegetable Stew with Roasted Buckwheat recipe
Cod fillets nestled in sauteed mushrooms and shallots, blanketed with sour cream, Parmesan, and buttered breadcrumbs, then baked until golden and bubbling. A cozy, elegant fish dinner ready in 45 minutes.
A hearty dish made with chicken breasts, smoked sausage and shrimp that will satisfy anyone's hunger.
Classic French Nantua sauce built from live crayfish, cognac, mirepoix, and cream. A double-reduced, deeply pink shellfish sauce for quenelles, fish, or seafood pasta.
Tender chicken simmers with cinnamon, nutmeg, and lemon juice in this classic Persian celery stew. Bright parsley and buttery sauteed celery make this Iranian khoresh-e karafs a fragrant weeknight dinner served over fluffy rice.
Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.
Eugenia Potter's 27-ingredient chili con carne with chopped sirloin, sausage, pinto beans, mushrooms, olives, and orange zest. A loaded, crowd-feeding chili for serious chili lovers.
A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.
Seafood thermidor casserole with poached fish, crab, shrimp, and scallops in a creamy mustard-wine sauce. Topped with buttery breadcrumbs and broiled until golden.
Seafood thermidor casserole with poached fish, crab, shrimp, and scallops in a creamy mustard-wine sauce. Topped with buttery breadcrumbs and broiled until golden.
