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Recipes with partridge

3 recipes

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Lencseleves Fogoyhussal

Lencseleves fogoyhussal, a traditional Hungarian lentil soup with partridge, smoked bacon, and a mustard cream finish. A hearty game-day soup rooted in Hungarian hunting tradition.

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Peppered Hungarians

Braised Hungarian partridge with green bell peppers, pimentos, onions, garlic, and dry sherry. A rustic game bird dish slow-cooked until fork-tender in a pepper-rich sauce.

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Canadian Cipate (C-Pout)

A delicious French-Canadian dish made with boneless pork, veal and white wine.