This recipe is SO savory and SO beefy, it can be a meal in itself.
Creamy arborio risotto with asparagus, peas, leeks, and fennel finished with mascarpone, Parmesan, lemon zest, and fresh chives. A showstopping spring main that feeds a crowd and tastes like the season on a plate.
Good wintertime meal. Serve with crusty French baguette to sop up the gravy.
My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.
No waste of chicken in the restaurants, Colonel created a recipe to help use the chicken that was unable to be sold. So he devised the pot pie recipe. The chicken could only sit and be sold for 2 hrs after it is fried.