Recipes with pork ribs
148 recipes
Carrots Potato Pork Rib Soup
An easy no fuss soup for your crockpot or on the stovetop.
Pork Ribs in Sour Cabbage
Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.
Budget: Asian Spiced Orange Pork Ribs
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
Easy Barbecued Pork Ribs
Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.
Absolute Best Chinese Sticky Ribs
These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.
Pork Ribs Roast Crockpot
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
Hawaiian Simmered Pork
This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!
Sichuan Sticky Ribs
These Chinese sticky ribs are scrumptious.
Barbecued Country Style Pork Ribs
Barbecued country style pork ribs simmer first in lemon-onion water until tender, then grill over slow coals slathered in chili-spiked lemon BBQ sauce. Two-step technique guarantees fall-apart tender ribs with no leathery edges.
Sauerkraut with Country-Style Ribs
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Authentic Southern Barbecued Ribs (Secret Recipe)
Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.
Greek Ribs
Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.
Pork-Ribs in Delicious Sauce
Chinese-style pork ribs marinated in five-spice, soy, and sesame, then deep-fried until crispy and glazed with a sweet-savory tomato-laced sauce. A takeout classic worth making at home.
Chili Bean & Rib Soup
Chili bean and rib soup with fork-tender pork spareribs, slow-simmered red beans, and chili powder warmth in a tomato broth. Topped with melty Monterey Jack for a deep, smoky bowl.
Slow Cooked Ribs
Six-hour smoked pork ribs basted with tangy barbecue sauce, vinegar, and sparkling water for tender meat with caramelized edges.
Chinese Smokey Ribs
Smoke-cooked pork ribs rubbed with Chinese five-spice dry rub and glazed with sweet BBQ sauce. Fall-off-the-bone tender with Asian flavors, perfect for outdoor cooking.
An easy no fuss soup for your crockpot or on the stovetop.
Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.
These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!
These Chinese sticky ribs are scrumptious.
Barbecued country style pork ribs simmer first in lemon-onion water until tender, then grill over slow coals slathered in chili-spiked lemon BBQ sauce. Two-step technique guarantees fall-apart tender ribs with no leathery edges.
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.
Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.
Chinese-style pork ribs marinated in five-spice, soy, and sesame, then deep-fried until crispy and glazed with a sweet-savory tomato-laced sauce. A takeout classic worth making at home.
Chili bean and rib soup with fork-tender pork spareribs, slow-simmered red beans, and chili powder warmth in a tomato broth. Topped with melty Monterey Jack for a deep, smoky bowl.
Six-hour smoked pork ribs basted with tangy barbecue sauce, vinegar, and sparkling water for tender meat with caramelized edges.
Smoke-cooked pork ribs rubbed with Chinese five-spice dry rub and glazed with sweet BBQ sauce. Fall-off-the-bone tender with Asian flavors, perfect for outdoor cooking.
