Recipes with prepared mustard
843 recipes
Macaroni & Cheese with Green Pepper
A simple macaroni and cheese dish that takes no time to make or even enjoy!
Homestead Salad
Homestead salad with mixed vegetables and kidney beans in a cooked sweet vinegar dressing with mustard. Make a day ahead for the best flavor.
Russian Pickled Whitefish
Russian pickled whitefish briefly baked in a white wine, vinegar, and dill brine with coriander and mustard. Served cold as a tangy, elegant chilled fish dish.
Ham Pate
Quick ham pate spread with mustard, horseradish, sherry, and mayonnaise. No cooking required. Ground ham blended into a savory appetizer for crackers or toast points.
Cattleman's Beef & Beans
A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.
German Cucumber Salad
German cucumber salad with a creamy sour cream dill dressing, sliced tomatoes, and scallions. A cool, tangy no-cook side dish that improves after chilling.
Crockpot Beans & Barley
A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.
Ham Stromboli
Easy ham stromboli with deli ham, pepperoni, mozzarella, and Italian seasoning rolled in refrigerated pizza dough. A quick weeknight dinner or game day snack baked golden in under 20 minutes.
Sillsallad (Herring Salad in Sour Cream Sauce)
Traditional Swedish sillsallad with chopped herring, beets, potatoes, apple, and dill in an egg yolk dressing, served with a pink beet-sour cream sauce. A Scandinavian holiday classic.
Pork Chops Barbecue
Instead of eating the same old dry pork chops, enjoy this succulent recipe that will have you licking YOUR chops!
Sweet & Sour Potato Salad
Sweet and sour potato salad with hard-boiled eggs, sweet pickles, and a homemade cooked dressing of egg yolks, vinegar, and mayonnaise. Old-school Pennsylvania Dutch picnic salad.
2 Tangy Sweet Bbq Sauce
An easy sweet and tangy barbecue sauce. Why buy store bought when it's so easy to make your own.
Barbecue Meatloaf
Add some zing to your meat loaf with this delicious recipe that will not disappoint.
Chesapeake Bay Crab Cakes
These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.
Old-Fashioned Hash
Old-fashioned beef hash with diced potatoes, onion, gravy, ketchup, and mustard browned in a skillet. The best way to use leftover roast beef and potatoes.
German Style Barbecued Spareribs
German-style microwave spareribs on a bed of sauerkraut with chopped apple and caraway seeds, topped with a ketchup-mustard-brown sugar barbecue sauce. Ready in under 45 minutes.
A simple macaroni and cheese dish that takes no time to make or even enjoy!
Homestead salad with mixed vegetables and kidney beans in a cooked sweet vinegar dressing with mustard. Make a day ahead for the best flavor.
Russian pickled whitefish briefly baked in a white wine, vinegar, and dill brine with coriander and mustard. Served cold as a tangy, elegant chilled fish dish.
Quick ham pate spread with mustard, horseradish, sherry, and mayonnaise. No cooking required. Ground ham blended into a savory appetizer for crackers or toast points.
A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.
German cucumber salad with a creamy sour cream dill dressing, sliced tomatoes, and scallions. A cool, tangy no-cook side dish that improves after chilling.
A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.
Easy ham stromboli with deli ham, pepperoni, mozzarella, and Italian seasoning rolled in refrigerated pizza dough. A quick weeknight dinner or game day snack baked golden in under 20 minutes.
Traditional Swedish sillsallad with chopped herring, beets, potatoes, apple, and dill in an egg yolk dressing, served with a pink beet-sour cream sauce. A Scandinavian holiday classic.
Instead of eating the same old dry pork chops, enjoy this succulent recipe that will have you licking YOUR chops!
Sweet and sour potato salad with hard-boiled eggs, sweet pickles, and a homemade cooked dressing of egg yolks, vinegar, and mayonnaise. Old-school Pennsylvania Dutch picnic salad.
An easy sweet and tangy barbecue sauce. Why buy store bought when it's so easy to make your own.
Add some zing to your meat loaf with this delicious recipe that will not disappoint.
These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.
Old-fashioned beef hash with diced potatoes, onion, gravy, ketchup, and mustard browned in a skillet. The best way to use leftover roast beef and potatoes.
German-style microwave spareribs on a bed of sauerkraut with chopped apple and caraway seeds, topped with a ketchup-mustard-brown sugar barbecue sauce. Ready in under 45 minutes.
