Crunchy Chinese coleslaw with crispy ramen noodles, toasted almonds, and sunflower seeds tossed in a tangy-sweet vinegar dressing. Perfect potluck side ready in 30 minutes.
Pork and pineapple meatballs blend ground pork with crushed pineapple, green onion, and breadcrumbs for sweet-savory fried bites. Easy weeknight tropical main dish ready in 45 minutes.
If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.
This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.
This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.
Shanghai-style braised duck simmered for two hours in dark and light soy sauce with star anise, ginger, and scallions, then honey-glazed and roasted until the skin crackles. Chopworthy.
Cantonese sweet and sour chicken stir-fry with snow peas, mandarin oranges, cashews, and fresh ginger. A quick wok dinner bursting with citrusy, tangy flavor in 40 minutes.
Tender pork and crab meatballs braised with crisp Chinese cabbage in savory broth. This classic Lion's Head recipe brings restaurant-style elegance to your table in 30 minutes.
Slow cooker beef tips with mushrooms and green onions in a rich red wine and beef broth gravy. Set it and forget it for 7 to 12 hours, then serve over hot buttered noodles.
Try this tasty party favorite that's just in time for the Christmas holidays!
This is a nice and special gumbo, chicken mix sausage, very tasty.
This is a nice and special gumbo, chicken mix sausage, very tasty.
Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.
A classic Yunnan province dish: whole chicken gently steamed for 2 hours with ginger, scallions, and rice wine, producing silky tender meat and a pure, golden broth.
Individual crustless spinach and feta pies baked in ramekins with mint, nutmeg, and a bright Greek tomato salad on the side. A Mediterranean appetizer or light main.
Everyone loves this simple yet savory dish that can now easily be made in your crockpot.