Recipes with spices
40 recipes
Pork Chops Crazy Crockpot Standing Up
Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.
Spiced Sweet & Sour Pickled Carrots
Spiced sweet and sour pickled carrots canned in a vinegar-sugar syrup with mixed pickling spices. Old-fashioned pantry preserves that brighten up any cold meat or cheese plate.
Hominy (Vegan)
Vegan hominy bowl with quinoa, canned tomatoes, beans, and whole hominy seasoned with garlic, basil, and thyme. A quick, high-protein pantry meal ready in 25 minutes.
Cherry Bread Pudding
Cherry bread pudding made with cracked wheat bread, yogurt instead of cream, dark honey, and plumped dried cherries and raisins. A lighter, wholesome version.
Pear Relish
Pear relish cooked slow with brown sugar, raisins, onions, and vinegar until thick and jammy. A sweet-tangy condiment perfect for cheese boards, pork, or holiday gifting.
Kidney Soup (Irish)
Irish kidney soup, a slow-simmered offal classic with veal or beef kidney, beef stock, sherry, and bouquet garni. The pub-style soup of old Ireland.
Authentic Homemade Mince Meat
Authentic homemade mincemeat with beef, pork, raisins, dried apricots and peaches, apples, brown sugar, and warm spices simmered together. The traditional meat-based filling for old-fashioned Christmas mince pies.
Oranges & Yams
Oranges and yams bakes alternating slices of sweet potato and fresh orange with juice and warm spices until tender. Bright citrus side dish for Thanksgiving or weeknight dinner.
Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.
Spiced sweet and sour pickled carrots canned in a vinegar-sugar syrup with mixed pickling spices. Old-fashioned pantry preserves that brighten up any cold meat or cheese plate.
Vegan hominy bowl with quinoa, canned tomatoes, beans, and whole hominy seasoned with garlic, basil, and thyme. A quick, high-protein pantry meal ready in 25 minutes.
Cherry bread pudding made with cracked wheat bread, yogurt instead of cream, dark honey, and plumped dried cherries and raisins. A lighter, wholesome version.
Pear relish cooked slow with brown sugar, raisins, onions, and vinegar until thick and jammy. A sweet-tangy condiment perfect for cheese boards, pork, or holiday gifting.
Irish kidney soup, a slow-simmered offal classic with veal or beef kidney, beef stock, sherry, and bouquet garni. The pub-style soup of old Ireland.
Authentic homemade mincemeat with beef, pork, raisins, dried apricots and peaches, apples, brown sugar, and warm spices simmered together. The traditional meat-based filling for old-fashioned Christmas mince pies.
Oranges and yams bakes alternating slices of sweet potato and fresh orange with juice and warm spices until tender. Bright citrus side dish for Thanksgiving or weeknight dinner.
