Blueberry apple scones made with applesauce instead of butter and whole wheat flour for a lighter, lower-fat take on a classic. Fresh blueberries, no yolks, no cream needed.
Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!
Excellent! Very easy to put together. Would be good with shrimp, also!
Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.
This deliciously moist and cake-like loaf is great with a cup of coffee or tea as a snack or a dessert after a meal.
Jumbleberry pie loaded with fresh blueberries, blackberries, and raspberries in a double-crust pastry with warm cinnamon and nutmeg. A triple-berry showstopper served with ice cream.
Spiced cherry orange jam with sliced oranges, dark sweet cherries, and a warm cinnamon-clove-allspice infusion. A small-batch preserve for toast, cheese boards, and gift jars.
These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.
This super moist carrot cake was absolutely delicious and much much lower-fat than a regular carrot cake, thanks to applesauce and yogurt instead of butter and cream cheese. I used whole wheat pastry flour to make it even more nutrition dense. I will be making this low-fat carrot cake again for sure.
Penny's apple-date scones with chewy oats, sweet sticky dates, fresh apple, and warm cinnamon. A cut-but-don't-separate baking method gives soft middles and crackly sugar tops.
Hawaiian baklava reinvents the Greek classic with tropical macadamia nuts, pecans, and toasted coconut between buttery phyllo layers, soaked in honey-lemon syrup. Pacific island flavors meet Mediterranean technique.
Green tomato jam: tart-sweet preserve made with unripe tomatoes, lemon, sugar, and water. Old-fashioned garden-rescue jam that uses up the last of the season's tomatoes.
Mango upside down cake: ripe mango slices over brown-sugar caramel under a tender vanilla cake. The tropical answer to pineapple upside-down cake.
Quick and easy breakfast, and also very healthy and tasty.
Christmas cookies are always related with buttery, flakey, sweet and delicious... It's hard to stop having these yummy treats, the craving for cookies is waving hand as Christmas is coming along.
Homemade Oreo sandwich cookies with crispy fudge cake mix wafers and a velvety cream filling. Just 3 ingredients for the cookies and 4 for the filling. A fun baking project the whole family will love.