Recipes with sugar
17,874 recipes
Pumpkin Rum Pie
A classic pumpkin pie spike with rum. Dark, rich and delicious.
Pflaumenkuchen (Plum Cake)
Pflaumenkuchen: traditional German plum cake on a buttery shortbread base with quartered Italian prune plums and peach jam glaze. Late summer pastry heaven.
Apricot Marmalade
Apricot marmalade made from dried apricots soaked overnight, simmered to a smooth pulp, then cooked with sugar and cinnamon. A four-ingredient classic preserve with a deep amber color.
DIY Sweet Dough for Pies
A basic sweet pie crust perfect for sweet desserts with detailed instructions.
Famous Pumpkin Pie
In our extended family this version of pumpkin pie has earned the title!
Chocolate Lemon Pie
Crisp chocolate crust with rich lemon curd. Easy no bake pie recipe.
Light Spinach Quiche
Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.
Brown & White Rice Bread
Gluten-free brown and white rice bread, a 50/50 blend of brown and white rice flours with xanthan gum, eggs, and powdered milk for structure. A sandwich loaf for celiac and gluten-intolerant home bakers.
Strawberry or Raspberry Custard Tart
We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!
Moms' Banana Custard Pudding
Mom's banana custard pudding layered with homemade stovetop custard, sliced bananas, and vanilla wafers in a 9x13 dish. The Southern church-supper classic that feeds a crowd of 20.
Cheese Buns
Stuffed with two kinds of cheese these make spectacular dinner roll.
Cheesy Tomato & Zucchini Mini Tarts
These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.
Octoberfest Cabbage Salad
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
Anise Pillows/Pfefferneuse
The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.
My Kentucky Derby Chocolate Pie
No special occasion needed for this decadent dessert...it's so easy.
Best Beet Relish
Beet relish made with shredded cooked beets, red onion, Dijon mustard, and red wine vinegar. Quick mix-and-chill condiment for sandwiches, salads, or grilled meats. Five-minute prep, no cooking required.
A classic pumpkin pie spike with rum. Dark, rich and delicious.
Pflaumenkuchen: traditional German plum cake on a buttery shortbread base with quartered Italian prune plums and peach jam glaze. Late summer pastry heaven.
Apricot marmalade made from dried apricots soaked overnight, simmered to a smooth pulp, then cooked with sugar and cinnamon. A four-ingredient classic preserve with a deep amber color.
A basic sweet pie crust perfect for sweet desserts with detailed instructions.
In our extended family this version of pumpkin pie has earned the title!
Crisp chocolate crust with rich lemon curd. Easy no bake pie recipe.
Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.
Gluten-free brown and white rice bread, a 50/50 blend of brown and white rice flours with xanthan gum, eggs, and powdered milk for structure. A sandwich loaf for celiac and gluten-intolerant home bakers.
We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!
Mom's banana custard pudding layered with homemade stovetop custard, sliced bananas, and vanilla wafers in a 9x13 dish. The Southern church-supper classic that feeds a crowd of 20.
Stuffed with two kinds of cheese these make spectacular dinner roll.
These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.
No special occasion needed for this decadent dessert...it's so easy.
Beet relish made with shredded cooked beets, red onion, Dijon mustard, and red wine vinegar. Quick mix-and-chill condiment for sandwiches, salads, or grilled meats. Five-minute prep, no cooking required.
