Recipes with sugar
17,874 recipes
Spooktacular Choc Cupcakes with Creamy Peanut Butter
Chocolate cupcakes filled with creamy peanut butter cream cheese frosting piped right into the center. Rich cocoa buttermilk cake with a surprise peanut butter filling in every bite.
Ellen's Cheese Cake
Classic New York-style cheesecake with a graham cracker crust, sour cream filling, and a slow-cool method that prevents cracking. Folded egg whites give it a lighter, creamier texture.
Ellen's Cheese Cake
Classic New York-style cheesecake with a graham cracker crust, sour cream filling, and a slow-cool method that prevents cracking. Folded egg whites give it a lighter, creamier texture.
Post Oak Delight
Frozen layered dessert with chocolate wafer crust, vanilla frozen yogurt, raspberry sorbet, and homemade fudge sauce. An impressive make-ahead springform pan dessert.
Cream Cheese Swirled Brownies
Cream cheese swirled brownies with a fudgy unsweetened chocolate base and tangy cream cheese filling marbled together. Rich, dense, and bakery-worthy.
Cream Cheese Swirled Brownies
Cream cheese swirled brownies with a fudgy unsweetened chocolate base and tangy cream cheese filling marbled together. Rich, dense, and bakery-worthy.
Strawberries Alberto
Strawberries Alberto: ripe sliced strawberries macerated in Chianti with sugar and thin lemon slices. A simple Italian wine-soaked fruit dessert and aperitivo, no cooking required.
White Chocolate Brownies
White chocolate brownies (blondies) with chunks of semisweet chocolate folded into a tender, butter-rich batter. Sweet, dense and dotted with dark chocolate pockets. Better than the box mix.
Mississippi Mud
Mississippi mud cake with cocoa, marshmallow cream, and a rich chocolate-butter frosting loaded with pecans. A dense, fudgy Southern sheet cake classic.
Carrot 'n' Raisin Cheesecake
Carrot raisin cheesecake blends warm spices and shredded carrots into a creamy graham-crusted cheesecake topped with citrus cream cheese frosting. Carrot cake meets New York cheesecake in one springform pan.
Carrot 'n' Raisin Cheesecake
Carrot raisin cheesecake blends warm spices and shredded carrots into a creamy graham-crusted cheesecake topped with citrus cream cheese frosting. Carrot cake meets New York cheesecake in one springform pan.
Linzertorte Fingers
Linzertorte fingers with a buttery ground almond pastry layered with raspberry jam and topped with sliced almonds. An Austrian-inspired bar cookie for elegant holiday baking.
Pumpkin Cake & Frosting
Pumpkin cake made with spice cake mix and canned pumpkin, topped with a cooked flour buttercream frosting. A moist, warmly spiced fall cake with a light, fluffy homemade frosting.
Sweet Potato Corn Pones
Southern sweet potato corn pones made with buttermilk, cornmeal, bacon drippings, and mashed sweet potato. Shaped by hand and baked golden on a griddle.
Stir-Fried Crab Curry
Stir-fried crab curry is a Thai-style wok dish where cracked whole crab meets fish sauce, curry powder, and sesame oil. Beaten egg swirls through at the end for a silky, aromatic finish over rice.
Spiced Baked Doughnuts
Baked spiced doughnuts with cinnamon and nutmeg, made in a mini bundt pan with no deep frying. Light, cake-like, and dusted with powdered sugar for a cleaner take on the classic.
Chocolate cupcakes filled with creamy peanut butter cream cheese frosting piped right into the center. Rich cocoa buttermilk cake with a surprise peanut butter filling in every bite.
Classic New York-style cheesecake with a graham cracker crust, sour cream filling, and a slow-cool method that prevents cracking. Folded egg whites give it a lighter, creamier texture.
Classic New York-style cheesecake with a graham cracker crust, sour cream filling, and a slow-cool method that prevents cracking. Folded egg whites give it a lighter, creamier texture.
Frozen layered dessert with chocolate wafer crust, vanilla frozen yogurt, raspberry sorbet, and homemade fudge sauce. An impressive make-ahead springform pan dessert.
Cream cheese swirled brownies with a fudgy unsweetened chocolate base and tangy cream cheese filling marbled together. Rich, dense, and bakery-worthy.
Cream cheese swirled brownies with a fudgy unsweetened chocolate base and tangy cream cheese filling marbled together. Rich, dense, and bakery-worthy.
Strawberries Alberto: ripe sliced strawberries macerated in Chianti with sugar and thin lemon slices. A simple Italian wine-soaked fruit dessert and aperitivo, no cooking required.
White chocolate brownies (blondies) with chunks of semisweet chocolate folded into a tender, butter-rich batter. Sweet, dense and dotted with dark chocolate pockets. Better than the box mix.
Mississippi mud cake with cocoa, marshmallow cream, and a rich chocolate-butter frosting loaded with pecans. A dense, fudgy Southern sheet cake classic.
Carrot raisin cheesecake blends warm spices and shredded carrots into a creamy graham-crusted cheesecake topped with citrus cream cheese frosting. Carrot cake meets New York cheesecake in one springform pan.
Carrot raisin cheesecake blends warm spices and shredded carrots into a creamy graham-crusted cheesecake topped with citrus cream cheese frosting. Carrot cake meets New York cheesecake in one springform pan.
Linzertorte fingers with a buttery ground almond pastry layered with raspberry jam and topped with sliced almonds. An Austrian-inspired bar cookie for elegant holiday baking.
Pumpkin cake made with spice cake mix and canned pumpkin, topped with a cooked flour buttercream frosting. A moist, warmly spiced fall cake with a light, fluffy homemade frosting.
Southern sweet potato corn pones made with buttermilk, cornmeal, bacon drippings, and mashed sweet potato. Shaped by hand and baked golden on a griddle.
Stir-fried crab curry is a Thai-style wok dish where cracked whole crab meets fish sauce, curry powder, and sesame oil. Beaten egg swirls through at the end for a silky, aromatic finish over rice.
Baked spiced doughnuts with cinnamon and nutmeg, made in a mini bundt pan with no deep frying. Light, cake-like, and dusted with powdered sugar for a cleaner take on the classic.
