Recipes with sugar
17,874 recipes
Abbie's Hotcackes & Waffles
My grandmother's pancakes and waffles recipe. It has been tried, and
tried, and tried, and is true.
Rice Cooker Oats
This is a really simple, low-calorie meal. It's done by using a rice cooker instead of the stove. Why not get some more use out of your rice cooker and give this a try.
Alice's Rolled Sugar Cookies
Classic rolled sugar cookies that hold their cut-out shape, perfect for cookie cutters and decorating. Crisp edges, soft centers, ready for icing or sprinkles.
Festival Pumpkin Apple Muffins
Pumpkin apple muffins with chunks of fresh apple folded through pumpkin-spiced batter, topped with cinnamon streusel. Tender fall breakfast bakes that smell like a farmstand on a cold morning.
Festival Pumpkin Apple Muffins
Pumpkin apple muffins with chunks of fresh apple folded through pumpkin-spiced batter, topped with cinnamon streusel. Tender fall breakfast bakes that smell like a farmstand on a cold morning.
Breakfast Raisin Scones
Classic British raisin scones with cream of tartar leavening, plump raisins, and a tender crumb. A 45-minute breakfast or tea-time bake that's ready before the kettle boils.
Jordan Marsh-Style Blueberry Muffins
The now defunct Jordan Marsh made the absolute best blueberry muffins. This recipe comes close. Hope you enjoy.
Sarah's Fig-Strawberry Preserves
Fig strawberry preserves use mashed fresh figs, sugar, and strawberry Jello for an old-fashioned three-ingredient preserve. Tastes like both fruits at once.
Chocolate Marbled Angel Food Cake with Coffee Cream & Raspberry Jam
A deliciously light chocolate marbled angel food cake is filled with raspberry jam, and topped with coffee cream. It's sweet and rich enough to please your sweet tooth, but without too much guilt.
Chocolate Marbled Angel Food Cake with Coffee Cream & Raspberry Jam
A deliciously light chocolate marbled angel food cake is filled with raspberry jam, and topped with coffee cream. It's sweet and rich enough to please your sweet tooth, but without too much guilt.
Pancakes Like Ihops
Prepare breakfast like a pro, and serve with your choice of syrup!
Cherry-Cream Crumble Pie
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.
Mango Sorbet
Mango sorbet whirls ripe mango puree with simple syrup, lime, and lemon for a velvet-smooth tropical dessert. A six-ingredient summer freezer treat with optional rum.
Favourite Coconut Oatmeal Cookies
Chewy coconut oatmeal cookies with rolled oats, shredded coconut, and a mix of brown and white sugars for sweetness and caramel notes. Pantry-staple cookies ready in 25 minutes.
Easy Croissants
Shortcut croissants made without traditional lamination. Cold butter cut into bean-size pieces gives flaky layers, while a long fridge rest develops the buttery, yeasty flavor.
Easy Croissants
Shortcut croissants made without traditional lamination. Cold butter cut into bean-size pieces gives flaky layers, while a long fridge rest develops the buttery, yeasty flavor.
My grandmother's pancakes and waffles recipe. It has been tried, and tried, and tried, and is true.
This is a really simple, low-calorie meal. It's done by using a rice cooker instead of the stove. Why not get some more use out of your rice cooker and give this a try.
Classic rolled sugar cookies that hold their cut-out shape, perfect for cookie cutters and decorating. Crisp edges, soft centers, ready for icing or sprinkles.
Pumpkin apple muffins with chunks of fresh apple folded through pumpkin-spiced batter, topped with cinnamon streusel. Tender fall breakfast bakes that smell like a farmstand on a cold morning.
Pumpkin apple muffins with chunks of fresh apple folded through pumpkin-spiced batter, topped with cinnamon streusel. Tender fall breakfast bakes that smell like a farmstand on a cold morning.
Classic British raisin scones with cream of tartar leavening, plump raisins, and a tender crumb. A 45-minute breakfast or tea-time bake that's ready before the kettle boils.
The now defunct Jordan Marsh made the absolute best blueberry muffins. This recipe comes close. Hope you enjoy.
Fig strawberry preserves use mashed fresh figs, sugar, and strawberry Jello for an old-fashioned three-ingredient preserve. Tastes like both fruits at once.
A deliciously light chocolate marbled angel food cake is filled with raspberry jam, and topped with coffee cream. It's sweet and rich enough to please your sweet tooth, but without too much guilt.
A deliciously light chocolate marbled angel food cake is filled with raspberry jam, and topped with coffee cream. It's sweet and rich enough to please your sweet tooth, but without too much guilt.
Prepare breakfast like a pro, and serve with your choice of syrup!
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.
Mango sorbet whirls ripe mango puree with simple syrup, lime, and lemon for a velvet-smooth tropical dessert. A six-ingredient summer freezer treat with optional rum.
Chewy coconut oatmeal cookies with rolled oats, shredded coconut, and a mix of brown and white sugars for sweetness and caramel notes. Pantry-staple cookies ready in 25 minutes.
Shortcut croissants made without traditional lamination. Cold butter cut into bean-size pieces gives flaky layers, while a long fridge rest develops the buttery, yeasty flavor.
Shortcut croissants made without traditional lamination. Cold butter cut into bean-size pieces gives flaky layers, while a long fridge rest develops the buttery, yeasty flavor.
