Recipes with sugar
17,874 recipes
Favorite Linzer Cookies
Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.
Seascape Pumpkin Bread
Moist pumpkin bread with cinnamon, pumpkin pie spice, and optional toasted walnuts. Large-batch quick bread that yields two loaves perfect for fall gifting, freezing, or holiday breakfasts.
First Classic Brownies
Classic from-scratch brownies made with real melted unsweetened chocolate for deep, bittersweet flavor. Rich, fudgy squares studded with optional walnuts, no boxed mix in sight.
Chocolate Brownies, Low Cal
Low-calorie chocolate brownies made with melted semi-sweet chocolate and egg whites instead of yolks or butter. A lighter brownie with a fudgy bite and powdered-sugar dusting.
Favorite Pecan Pie
Classic pecan pie with toasted pecan halves, brown-buttery filling, and a flaky crust. The Southern Thanksgiving and Christmas pie that's all gooey custard underneath the crunchy top.
Perfection Pecan Pie
Old-school pecan pie with a flaky shortening crust and a creamed butter base for the filling. Christmas and Thanksgiving classic from below the Mason-Dixon line.
Supernatural Brownies
Supernatural brownies are Nick Malgieri's legendary fudge bricks: a full pound each of butter and semisweet chocolate, eight eggs, two sugars, and a shiny crackled top. Bakes a full half-sheet, rests overnight for perfect texture.
Light Pancakes
Light pancakes from scratch with a tall, fluffy crumb and tender bite. A fast pantry breakfast built on flour, milk, and a generous double-sift for height.
Super Delish Raised Waffles
Overnight yeast-raised waffles with a tangy sourdough-style depth and crisp-shattering exterior. Mix the batter the night before, beat in eggs at dawn, and serve with maple syrup or fruit.
Super Chocolate Chip Cookies
Giant chocolate chip cookies baked in foil pans to hold their extra-thick shape. Butter and shortening blend creates crispy edges and soft, melty centers loaded with chocolate.
Classic Breakfast Buttermilk Pancakes
Fluffy buttermilk pancakes from scratch with tangy buttermilk, melted shortening, and classic diner texture. Perfect breakfast pancakes in 20 minutes.
Favorite French Bread
Bread machine French bread builds a soft, chewy loaf from six ingredients: yeast, bread flour, salt, sugar, butter, and warm water. Set it and forget it bakery-style loaf.
Very Yummy Pumpkin Bread
Very yummy pumpkin bread bakes up moist and tender with warm nutmeg and an oil-based batter. This big-batch recipe makes multiple loaves and freezes beautifully for the holidays.
Delicious Pancakes
Fluffy homemade pancakes from scratch with pantry staples: flour, milk, eggs, and a little sugar. A quick, foolproof weekend breakfast ready in minutes, no mix required.
Chinese Pan Fried Dumplings
These pan-fried dumplings feature a savory filling of ground pork, Napa cabbage, scallions, ginger, and garlic, encased in a tender wrapper.
Korean Black Bean Noodles
This Korean-Chinese fusion dish features chewy wheat noodles topped with a rich, savory black bean sauce made from chunjang, a fermented soybean paste. The sauce is stir-fried with diced pork belly or beef, onions, zucchini, and potatoes.
Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.
Moist pumpkin bread with cinnamon, pumpkin pie spice, and optional toasted walnuts. Large-batch quick bread that yields two loaves perfect for fall gifting, freezing, or holiday breakfasts.
Classic from-scratch brownies made with real melted unsweetened chocolate for deep, bittersweet flavor. Rich, fudgy squares studded with optional walnuts, no boxed mix in sight.
Low-calorie chocolate brownies made with melted semi-sweet chocolate and egg whites instead of yolks or butter. A lighter brownie with a fudgy bite and powdered-sugar dusting.
Classic pecan pie with toasted pecan halves, brown-buttery filling, and a flaky crust. The Southern Thanksgiving and Christmas pie that's all gooey custard underneath the crunchy top.
Old-school pecan pie with a flaky shortening crust and a creamed butter base for the filling. Christmas and Thanksgiving classic from below the Mason-Dixon line.
Supernatural brownies are Nick Malgieri's legendary fudge bricks: a full pound each of butter and semisweet chocolate, eight eggs, two sugars, and a shiny crackled top. Bakes a full half-sheet, rests overnight for perfect texture.
Light pancakes from scratch with a tall, fluffy crumb and tender bite. A fast pantry breakfast built on flour, milk, and a generous double-sift for height.
Overnight yeast-raised waffles with a tangy sourdough-style depth and crisp-shattering exterior. Mix the batter the night before, beat in eggs at dawn, and serve with maple syrup or fruit.
Giant chocolate chip cookies baked in foil pans to hold their extra-thick shape. Butter and shortening blend creates crispy edges and soft, melty centers loaded with chocolate.
Fluffy buttermilk pancakes from scratch with tangy buttermilk, melted shortening, and classic diner texture. Perfect breakfast pancakes in 20 minutes.
Bread machine French bread builds a soft, chewy loaf from six ingredients: yeast, bread flour, salt, sugar, butter, and warm water. Set it and forget it bakery-style loaf.
Very yummy pumpkin bread bakes up moist and tender with warm nutmeg and an oil-based batter. This big-batch recipe makes multiple loaves and freezes beautifully for the holidays.
Fluffy homemade pancakes from scratch with pantry staples: flour, milk, eggs, and a little sugar. A quick, foolproof weekend breakfast ready in minutes, no mix required.
These pan-fried dumplings feature a savory filling of ground pork, Napa cabbage, scallions, ginger, and garlic, encased in a tender wrapper.
This Korean-Chinese fusion dish features chewy wheat noodles topped with a rich, savory black bean sauce made from chunjang, a fermented soybean paste. The sauce is stir-fried with diced pork belly or beef, onions, zucchini, and potatoes.
