Recipes with thyme
2,284 recipes
Gorgonzola & Fresh Thyme Sauce for Pasta
Gorgonzola cream sauce for pasta with fresh thyme and nutmeg, reduced until thick and silky. Four ingredients, ready while the pasta boils.
Jerked Pork Tenderloins
Jamaican in origin, this dish can be prepared with chicken
breasts or legs, too.
Cannellini Alla Catania
Sicilian-style slow cooker cannellini beans simmered with hot Italian sausage, ripe tomatoes, herbs, and a surprising strip of orange zest. Hands-off comfort food that fills the house with warmth.
Romanian Sausages
Romanian mititei-style sausages made with ground beef and pork, garlic puree, and baking soda for tender texture. No casings needed, shaped by hand for the grill.
Old-Fashioned Vegetable-Beef Stew
Nothing beats a delicious stew, so try this simple recipe that will feed your family's appetite in no time!
Pork Stew with Cornmeal Dumplings
Learn how to make a hearty and comforting pork roast slow cooker main dish featuring tender pork shoulder, aromatics, and veggies slow-cooked in a rich and savory tomato sauce. To add a delightful twist to the dish, cornmeal dumplings are added during the last part of the cooking process.
Crock Pot Coq Au Vin - Chicken Braised in Wine
Crock Pot Coq Au Vin - Chicken Braised in Wine recipe
Crockpot Country Chicken Rice Soup
A simple and delicious soup that can easily be made with some help from your slow cooker.
Chicken Cacciatore Madre
Mama's chicken cacciatore: paprika-dusted chicken browned in olive oil, then braised in dry Marsala with crushed plum tomatoes, carrots, celery, and peppers. Italian comfort food the way Madre made it.
Lentil Kielbasa Stew
Hearty lentil kielbasa stew with bacon, carrots, thyme, and bay leaf simmered in beef stock. A thick, smoky one-pot meal with Polish sausage added in two stages for the best texture.
Low-Fat Crab Chowder
Try this tasty dish made with imitation crab, potatoes and green bell peppers.
Winter Squash Tart
Savory winter squash tart with roasted squash, buttery leeks, Gruyere, and creme fraiche in a flaky pastry shell. A rustic, elegant main dish for fall and winter entertaining.
Baked Creamy Leftover Turkey, Macaroni & Mushrooms
Use some of leftover turkeys to make this creamy and tasty macaroni, which will definitely impress your family!
Florida Bouillabaisse
Florida bouillabaisse: a Gulf Coast riff on the French classic with fish, shrimp, crab, clams, and softshell turtle in a saffron-tomato broth. Wine, herbs, and white bread for sopping. Feeds a crowd.
Shrimp 'N' Chicken Gumbo
Let your family enjoy this succulent dish that will have them thanking you over and over for making such a delicious dinner.
Creole Cabbage Salad
Creole cabbage salad tossed in a savory beef bouillon vinaigrette with garlic, herbs, and a splash of hot sauce. A bold, tangy slaw that's ready in 20 minutes.
Gorgonzola cream sauce for pasta with fresh thyme and nutmeg, reduced until thick and silky. Four ingredients, ready while the pasta boils.
Jamaican in origin, this dish can be prepared with chicken breasts or legs, too.
Sicilian-style slow cooker cannellini beans simmered with hot Italian sausage, ripe tomatoes, herbs, and a surprising strip of orange zest. Hands-off comfort food that fills the house with warmth.
Romanian mititei-style sausages made with ground beef and pork, garlic puree, and baking soda for tender texture. No casings needed, shaped by hand for the grill.
Nothing beats a delicious stew, so try this simple recipe that will feed your family's appetite in no time!
Learn how to make a hearty and comforting pork roast slow cooker main dish featuring tender pork shoulder, aromatics, and veggies slow-cooked in a rich and savory tomato sauce. To add a delightful twist to the dish, cornmeal dumplings are added during the last part of the cooking process.
Crock Pot Coq Au Vin - Chicken Braised in Wine recipe
A simple and delicious soup that can easily be made with some help from your slow cooker.
Mama's chicken cacciatore: paprika-dusted chicken browned in olive oil, then braised in dry Marsala with crushed plum tomatoes, carrots, celery, and peppers. Italian comfort food the way Madre made it.
Hearty lentil kielbasa stew with bacon, carrots, thyme, and bay leaf simmered in beef stock. A thick, smoky one-pot meal with Polish sausage added in two stages for the best texture.
Try this tasty dish made with imitation crab, potatoes and green bell peppers.
Savory winter squash tart with roasted squash, buttery leeks, Gruyere, and creme fraiche in a flaky pastry shell. A rustic, elegant main dish for fall and winter entertaining.
Use some of leftover turkeys to make this creamy and tasty macaroni, which will definitely impress your family!
Florida bouillabaisse: a Gulf Coast riff on the French classic with fish, shrimp, crab, clams, and softshell turtle in a saffron-tomato broth. Wine, herbs, and white bread for sopping. Feeds a crowd.
Let your family enjoy this succulent dish that will have them thanking you over and over for making such a delicious dinner.
Creole cabbage salad tossed in a savory beef bouillon vinaigrette with garlic, herbs, and a splash of hot sauce. A bold, tangy slaw that's ready in 20 minutes.
