Recipes with turmeric
797 recipes
Yellow Rice Arroz Con Pollo
Chicken and yellow rice that's baked to perfection in a casserole.
Kootu
A delicious and tasty dish made with yellow split peas, spinach and a variety of spices.
Cabbage Sour Cream Soup
A nice simple cabbage soup from the kitchen of Heather Zink.
Golden Zucchini, Etc. Balti
Golden zucchini balti with yellow squash, bell peppers, tomatoes, and turmeric stir-fried in a karahi with balti sauce. A vibrant vegetarian Indian curry ready in 30 minutes.
Spicy Hyderabad-Style Curry Powder
Aromatic Hyderabadi curry powder with 14 dry-roasted spices including cardamom, coriander, cumin, fenugreek, curry leaves, and dried red chilies. Stores up to 6 months.
Ananda's Spicy Carrot Pickles
This easy pickled chutney can transform rice and leftovers into something special.
Mediteranean Chicken
If you like rice and chicken then try this wonderful tasty triumph.
Very Spicy Delicious Chickpeas (Vegan)
Boldly spiced vegan chickpeas simmered with roasted cumin, garam masala, amchoor, and fresh ginger. Ready in 35 minutes and even better the next day.
Roast Beef with Fresh Garlic Seasoning Salt
Overnight-seasoned beef rib roast rubbed with fresh garlic, paprika, turmeric, and thyme, then seared at high heat and slow roasted to medium-rare.
Holiday Shrimp Newburg
Shrimp Newburg in a creamy white wine and sherry sauce with turmeric, green peas, and heavy cream. An elegant holiday entree served over rice or noodles.
Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)
A great way to add some spice to your dinner, this simple but tasty recipe will instantly become one of your favorites for dinner.
Baked Beans & Barley
Seven bean and barley mix baked with molasses, honey, and tomato puree until thick and caramelized. A hearty, plant-based twist on classic baked beans.
Sambaar
Sambaar is a South Indian vegetable and split pea stew spiced with cumin, coriander, turmeric, and dried chili. Loaded with cauliflower, carrots, eggplant, and cabbage.
Lamb & Mushroom Korma
Lamb and mushroom korma braised in yogurt with cumin, coriander, cardamom, turmeric, and fresh ginger. A fragrant North Indian curry served with naan and saffron rice.
Amazing Vindaloo (Vinegar Pork Curry)
Authentic Goan pork vindaloo marinated 24 hours in vinegar, ginger, garlic, and a dry-spice masala of cumin, coriander, cardamom, and cloves. Tangy, fiery, and deep-flavored Indian curry.
Sweet & Spicy German-Style Mustard
Homemade German-style mustard with whole mustard seeds, cider vinegar, cinnamon, allspice, and honey. Bold, grainy, and fiery. Keeps in the fridge for months. Gift-jar worthy.
Chicken and yellow rice that's baked to perfection in a casserole.
A delicious and tasty dish made with yellow split peas, spinach and a variety of spices.
A nice simple cabbage soup from the kitchen of Heather Zink.
Golden zucchini balti with yellow squash, bell peppers, tomatoes, and turmeric stir-fried in a karahi with balti sauce. A vibrant vegetarian Indian curry ready in 30 minutes.
Aromatic Hyderabadi curry powder with 14 dry-roasted spices including cardamom, coriander, cumin, fenugreek, curry leaves, and dried red chilies. Stores up to 6 months.
This easy pickled chutney can transform rice and leftovers into something special.
If you like rice and chicken then try this wonderful tasty triumph.
Boldly spiced vegan chickpeas simmered with roasted cumin, garam masala, amchoor, and fresh ginger. Ready in 35 minutes and even better the next day.
Overnight-seasoned beef rib roast rubbed with fresh garlic, paprika, turmeric, and thyme, then seared at high heat and slow roasted to medium-rare.
Shrimp Newburg in a creamy white wine and sherry sauce with turmeric, green peas, and heavy cream. An elegant holiday entree served over rice or noodles.
A great way to add some spice to your dinner, this simple but tasty recipe will instantly become one of your favorites for dinner.
Seven bean and barley mix baked with molasses, honey, and tomato puree until thick and caramelized. A hearty, plant-based twist on classic baked beans.
Sambaar is a South Indian vegetable and split pea stew spiced with cumin, coriander, turmeric, and dried chili. Loaded with cauliflower, carrots, eggplant, and cabbage.
Lamb and mushroom korma braised in yogurt with cumin, coriander, cardamom, turmeric, and fresh ginger. A fragrant North Indian curry served with naan and saffron rice.
Authentic Goan pork vindaloo marinated 24 hours in vinegar, ginger, garlic, and a dry-spice masala of cumin, coriander, cardamom, and cloves. Tangy, fiery, and deep-flavored Indian curry.
Homemade German-style mustard with whole mustard seeds, cider vinegar, cinnamon, allspice, and honey. Bold, grainy, and fiery. Keeps in the fridge for months. Gift-jar worthy.
