Recipes with flour, unbleached, all-purpose
865 recipes
Easy Fudge Brownies
Easy fudge brownies use a saucepan-melted sugar and buttermilk technique with Dutch-process cocoa for a glossy crackle top and dense fudgy interior. One-pan, ready in 40 minutes.
Baked Red Velvet Donuts
Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.
Double-Braided Challah
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
Delicious White Bread
Classic white sandwich bread from your bread machine. Soft, tender crumb perfect for toast and sandwiches. Just add ingredients, press start, and wait for fresh-baked aroma.
Blackberry Crunch Bars
These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!
Pork Chops in Onion Sauce
German-style pork chops braised in beer and beef broth with sliced onions, thickened into a rich gravy. Served with Brussels sprouts and boiled potatoes.
Naan (Leavened Flat Breads)
Homemade naan with a yogurt-leavened dough, no yeast required. Cooked on a cast-iron skillet then finished under the broiler for charred spots and puffed bubbles. Makes 9 pieces.
Apple Walnut Crumb Muffins
Apple walnut crumb muffins with grated apple, toasted wheat germ, cinnamon, and a buttery oat crumb topping. A hearty whole-grain-friendly breakfast muffin.
Spaetzle (Egg Noodles)
Make these delicious egg noodles from the scratch by following this recipe. Nothing can beat freshly made noodles!
Cinnamon Oatmeal Apple Cookies(R T)
Cinnamon oatmeal apple cookies fold grated apple, raisins, and whipped egg whites into an oat batter sweetened with apple juice or honey. Soft, lightly spiced, naturally low-fat cookies.
Mushroom Patties
For the vegetarians....but also a great alternative for normal meat patties
Naan
Yeast-free naan made with eggs, heavy cream, and a mix of all-purpose and whole-wheat flour. Baked then broiled for puffy, golden teardrops in your home oven.
Zucchini Brownies
Rich and fudgy brownies with a delightful frosting. You'd never know they contained zucchini!
Pure Cream of Tomato Soup
Pure cream of tomato soup is the from-scratch classic that puts the canned version to shame. A buttery roux, fresh milk, and a baking soda trick keep it from curdling. The grilled cheese soulmate.
Maccaroni & Cheese with Vegetables
A quick, easy and delicious way to make mac and cheese. Adding some broccoli, bell peppers, and mushrooms makes it more nutritious too.
Provolone Oregano Focaccia
Provolone oregano focaccia is a hearty Italian flatbread with whole wheat and semolina flour, garlic-infused olive oil pooled in the dimples, and provolone cubes baked into the dough. Bread-machine-free.
Easy fudge brownies use a saucepan-melted sugar and buttermilk technique with Dutch-process cocoa for a glossy crackle top and dense fudgy interior. One-pan, ready in 40 minutes.
Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.
Double-braided, egg-enriched traditional bread, topped with poppy seeds.
Classic white sandwich bread from your bread machine. Soft, tender crumb perfect for toast and sandwiches. Just add ingredients, press start, and wait for fresh-baked aroma.
These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!
German-style pork chops braised in beer and beef broth with sliced onions, thickened into a rich gravy. Served with Brussels sprouts and boiled potatoes.
Homemade naan with a yogurt-leavened dough, no yeast required. Cooked on a cast-iron skillet then finished under the broiler for charred spots and puffed bubbles. Makes 9 pieces.
Apple walnut crumb muffins with grated apple, toasted wheat germ, cinnamon, and a buttery oat crumb topping. A hearty whole-grain-friendly breakfast muffin.
Make these delicious egg noodles from the scratch by following this recipe. Nothing can beat freshly made noodles!
Cinnamon oatmeal apple cookies fold grated apple, raisins, and whipped egg whites into an oat batter sweetened with apple juice or honey. Soft, lightly spiced, naturally low-fat cookies.
For the vegetarians....but also a great alternative for normal meat patties
Yeast-free naan made with eggs, heavy cream, and a mix of all-purpose and whole-wheat flour. Baked then broiled for puffy, golden teardrops in your home oven.
Rich and fudgy brownies with a delightful frosting. You'd never know they contained zucchini!
Pure cream of tomato soup is the from-scratch classic that puts the canned version to shame. A buttery roux, fresh milk, and a baking soda trick keep it from curdling. The grilled cheese soulmate.
A quick, easy and delicious way to make mac and cheese. Adding some broccoli, bell peppers, and mushrooms makes it more nutritious too.
Provolone oregano focaccia is a hearty Italian flatbread with whole wheat and semolina flour, garlic-infused olive oil pooled in the dimples, and provolone cubes baked into the dough. Bread-machine-free.
