Recipes with vegetable oil
7,208 recipes
Apple Walnut Cake With Apple Cider Glaze
A rustic whole wheat cake packed with apple chunks and walnuts, drenched in a warm apple cider glaze spiked with applejack brandy.
Jambalaya Rice & Beans
Vegetarian jambalaya with red kidney beans, long grain rice, tomatoes, and the Cajun holy trinity of onion, celery, and bell pepper. A meatless one-pot meal with Louisiana flavor.
Sweet & Sour Beef
Browned blade steak simmered with onions in a simple lemon juice and brown sugar sauce. Just 7 ingredients, one pot, and 40 minutes for a hearty beef dinner over rice.
Emeril's Favorite Pastrami Sandwich
Emeril's pastrami sandwich: pastrami simmered in beer and whole-grain mustard, piled on grilled rye with charred onion rings. Ready in 20 minutes, one serious sandwich.
Timen Ajami (Spiced Lamb Skillet)
Ground lamb sauteed with allspice, Madras curry, and rosewater, studded with sweet currants and crunchy almonds. A fragrant Persian-style skillet dinner ready in 45 minutes.
Bacon & Cheese Sourdough Muffins
Great for breakfast with a glass of orange juice. Grease the muffin tins very well. The cheese tends to make them stick a little.
Mexican Pasta Casserole
Mexican pasta casserole with chicken, jalapeno, olives, and Monterey Jack cheese in a cumin-chili tomato sauce baked with rigatoni. A spicy, cheesy one-dish dinner.
Basic Oat Bran Muffins
Oat bran muffins with whole wheat pastry flour, honey, and a hint of cinnamon. High-fiber breakfast muffins ready in 30 minutes, no eggs or butter required.
Delicious Slow Cook Pot Roast
A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!
Tempeh & Sweetcorn Roast with Tahini/Mushroom Sauce
Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe
Tempeh & Sweetcorn Roast with Tahini/Mushroom Sauce
Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe
Tuna with Madeira, Orange, & Soy
Pan-seared tuna with Madeira, orange, and soy: yellowfin medallions dusted in flour and browned fast, then plated under a reduced sauce of fortified wine, citrus, cream, and a glossy butter swirl.
Trout or Bass in Beer Sauce
Fresh trout or bass simmered in a rich beer sauce with brown sugar and Worcestershire. This easy Canadian-style skillet fish dinner is ready in 30 minutes flat.
Southwestern Meatball Soup
Hearty Southwestern meatball soup with beef and pork meatballs, rice, tomato paste, and fresh coriander simmered in a rich beef broth. Sopa de albóndigas at its finest.
Lemon Bundt Cake in Jars
Lemon bundt cake baked in Mason jars using cake mix and lemon pudding mix with a tangy lemon glaze. Great for gifting, bake sales, or portion-controlled dessert.
Dutch Oven Venison
Venison shoulder roast soaked overnight in milk to tame the gamey flavor, then braised in a Dutch oven with tomatoes, red wine, juniper berries, and a bouquet garni. Fork-tender wild game at its finest.
A rustic whole wheat cake packed with apple chunks and walnuts, drenched in a warm apple cider glaze spiked with applejack brandy.
Vegetarian jambalaya with red kidney beans, long grain rice, tomatoes, and the Cajun holy trinity of onion, celery, and bell pepper. A meatless one-pot meal with Louisiana flavor.
Browned blade steak simmered with onions in a simple lemon juice and brown sugar sauce. Just 7 ingredients, one pot, and 40 minutes for a hearty beef dinner over rice.
Emeril's pastrami sandwich: pastrami simmered in beer and whole-grain mustard, piled on grilled rye with charred onion rings. Ready in 20 minutes, one serious sandwich.
Ground lamb sauteed with allspice, Madras curry, and rosewater, studded with sweet currants and crunchy almonds. A fragrant Persian-style skillet dinner ready in 45 minutes.
Great for breakfast with a glass of orange juice. Grease the muffin tins very well. The cheese tends to make them stick a little.
Mexican pasta casserole with chicken, jalapeno, olives, and Monterey Jack cheese in a cumin-chili tomato sauce baked with rigatoni. A spicy, cheesy one-dish dinner.
Oat bran muffins with whole wheat pastry flour, honey, and a hint of cinnamon. High-fiber breakfast muffins ready in 30 minutes, no eggs or butter required.
A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!
Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe
Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe
Pan-seared tuna with Madeira, orange, and soy: yellowfin medallions dusted in flour and browned fast, then plated under a reduced sauce of fortified wine, citrus, cream, and a glossy butter swirl.
Fresh trout or bass simmered in a rich beer sauce with brown sugar and Worcestershire. This easy Canadian-style skillet fish dinner is ready in 30 minutes flat.
Hearty Southwestern meatball soup with beef and pork meatballs, rice, tomato paste, and fresh coriander simmered in a rich beef broth. Sopa de albóndigas at its finest.
Lemon bundt cake baked in Mason jars using cake mix and lemon pudding mix with a tangy lemon glaze. Great for gifting, bake sales, or portion-controlled dessert.
Venison shoulder roast soaked overnight in milk to tame the gamey flavor, then braised in a Dutch oven with tomatoes, red wine, juniper berries, and a bouquet garni. Fork-tender wild game at its finest.
