Recipes with vegetable oil
7,208 recipes
Okra Seafood Gumbo
If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.
Braised Belgian Endive
Belgian endive halves browned in butter until caramelized, then braised in chicken broth. A 30-minute European side dish with a bittersweet, nutty flavor and silky texture.
Orange Pistachio Cake
Orange pistachio Bundt cake made with yellow cake mix, pistachio pudding, and orange juice, marbled with chocolate syrup and topped with a cocoa glaze. A stunning retro dessert.
Zucchini Spice Muffins
Warmly spiced zucchini muffins with oats, pecans, cinnamon, ginger, and nutmeg. Dip the tops in melted butter and cinnamon sugar while still warm for a bakery-style finish that's absolutely irresistible.
Southern Peach Puddin' Cake
This moist and flavorful cake uses is built off of a yellow cake mix and instant pudding. It is easy to make no matter how much baking experience you have!
Baked Stuffed Red Snapper
Whole red snapper stuffed with a savory bread, celery, and tomato filling, basted with a tangy lemon-Worcestershire sauce spiked with hot sauce. Gulf Coast flavor at its finest.
Alligator Eggs
This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.
Aji Molido (Chile Paste - Yellow)
Use this paste to give your sandwiches a brand new experience.
Arepas Rellenas Con Guiso De Carne (Stuffed Arepas)
These scrumptious and tasty arepas can be served as an appetizer or a main dish.
Cumi-Cumi Isi (Stuffed Squid)
Cumi-Cumi Isi is Indonesian stuffed squid filled with seasoned red snapper and simmered in a fragrant coconut milk sauce with lemongrass, chili, and candlenuts. Rich, tender, and deeply aromatic.
Fried Shredded Carrots
Stir-fried shredded carrots with garlic, ginger, soy sauce, and nutritional yeast for a savory, umami-packed vegetarian side dish ready in 20 minutes.
Eggplant with Chicken (Or Tofu)
Thai-style stir-fried eggplant with chicken or tofu, fresh basil, red chiles, and yellow bean sauce. Ready in 30 minutes with just 7 ingredients. Serve immediately for best color.
Cantonese Sweet & Sour Chicken
Cantonese sweet and sour chicken stir-fry with snow peas, mandarin oranges, cashews, and fresh ginger. A quick wok dinner bursting with citrusy, tangy flavor in 40 minutes.
Chicken Chunks with Peanuts in Spicy Sauce (Kung Pao)
A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.
Chicken Chunks with Peanuts in Spicy Sauce (Kung Pao)
A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.
Chinese: Crab Meat Lion's Head
Tender pork and crab meatballs braised with crisp Chinese cabbage in savory broth. This classic Lion's Head recipe brings restaurant-style elegance to your table in 30 minutes.
If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.
Belgian endive halves browned in butter until caramelized, then braised in chicken broth. A 30-minute European side dish with a bittersweet, nutty flavor and silky texture.
Orange pistachio Bundt cake made with yellow cake mix, pistachio pudding, and orange juice, marbled with chocolate syrup and topped with a cocoa glaze. A stunning retro dessert.
Warmly spiced zucchini muffins with oats, pecans, cinnamon, ginger, and nutmeg. Dip the tops in melted butter and cinnamon sugar while still warm for a bakery-style finish that's absolutely irresistible.
This moist and flavorful cake uses is built off of a yellow cake mix and instant pudding. It is easy to make no matter how much baking experience you have!
Whole red snapper stuffed with a savory bread, celery, and tomato filling, basted with a tangy lemon-Worcestershire sauce spiked with hot sauce. Gulf Coast flavor at its finest.
This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.
Use this paste to give your sandwiches a brand new experience.
These scrumptious and tasty arepas can be served as an appetizer or a main dish.
Cumi-Cumi Isi is Indonesian stuffed squid filled with seasoned red snapper and simmered in a fragrant coconut milk sauce with lemongrass, chili, and candlenuts. Rich, tender, and deeply aromatic.
Stir-fried shredded carrots with garlic, ginger, soy sauce, and nutritional yeast for a savory, umami-packed vegetarian side dish ready in 20 minutes.
Thai-style stir-fried eggplant with chicken or tofu, fresh basil, red chiles, and yellow bean sauce. Ready in 30 minutes with just 7 ingredients. Serve immediately for best color.
Cantonese sweet and sour chicken stir-fry with snow peas, mandarin oranges, cashews, and fresh ginger. A quick wok dinner bursting with citrusy, tangy flavor in 40 minutes.
A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.
A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.
Tender pork and crab meatballs braised with crisp Chinese cabbage in savory broth. This classic Lion's Head recipe brings restaurant-style elegance to your table in 30 minutes.
