Recipes with vegetable oil
6,898 recipes
San Francisco Chops
San Francisco chops with pork seared golden then simmered in a glossy soy-sherry sauce with garlic and red pepper flakes, ready in 30 minutes.
Chunky Pizza Soup
Pizza soup with stewed tomatoes, pepperoni, mushrooms, green peppers, basil and oregano, topped with broiled mozzarella. All the flavor of pizza in a chunky bowl.
Sugarless Banana Cookies
Just 6 ingredients and 25 minutes to chewy sugarless banana cookies. Mashed bananas, oats, nuts, and raisins make these flourless, egg-free cookies naturally sweet and ready in a flash.
Oxtail Stew with Mixed Vegetables
Oxtail stew with mixed vegetables simmered low and slow until the meat falls off the bone. A simple braise built on browned oxtails, beef stew seasoning, and frozen mixed vegetables stirred in near the end.
30-Minute Mexican Marinara Sauce
Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn!
Chicken Da Vinci
Hearty Italian skillet loaded with chicken strips, Italian sausage, sauteed peppers, mushrooms, and fresh herbs in a white wine broth. A rustic 45-minute dinner that tastes straight from a trattoria.
Sauerbraten - with Coke
A scrumptious beef roast dish that calls for cocoa cola, carrots and whole cloves.
Barley Basil Pilaf
Toasted pearl barley pilaf simmered in chicken broth with fresh basil, green onions, and a pinch of nutmeg. A nutty, herbaceous whole grain side dish ready in one hour.
Super Moist Rum Cake
A scrumptious and decadent rum cake made with a yellow cake mix and chopped pecans.
Plum Jam Muffins
Whole wheat muffins with a sweet plum jam center baked until golden. A simple from-scratch breakfast muffin with a fruity surprise in every bite.
Sour Cream-Ginger Cookies
A simple and delicious snack that is perfect for long adventures or a night out on the porch.
Pistachio Whiskey Cake
A moist Bundt cake blending vanilla mix with pistachio pudding and whiskey, studded with cherries, walnuts, and chocolate chips. Topped with a simple vanilla glaze.
Grapefruit Chiffon Cake
Grapefruit chiffon cake made with fresh juice and grated peel, six eggs whipped to stiff peaks, baked in a tube pan and drizzled with a citrus glaze. Light, tall, and bright.
Cornmeal Muffins
Cornmeal muffins with a tender crumb and golden crust, made with yellow cornmeal, milk, and a quick muffin-method batter. The classic Southern breakfast bread, baked hot in 20 minutes.
Oysters Mosca
Oysters Mosca: chopped fresh oysters cooked down with garlic, scallions, lemon, and Romano cheese, then spooned into puff pastry shells. The classic Italian-Creole New Orleans appetizer from the legendary Mosca's restaurant.
Meatless Sunday Roast
Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!
San Francisco chops with pork seared golden then simmered in a glossy soy-sherry sauce with garlic and red pepper flakes, ready in 30 minutes.
Pizza soup with stewed tomatoes, pepperoni, mushrooms, green peppers, basil and oregano, topped with broiled mozzarella. All the flavor of pizza in a chunky bowl.
Just 6 ingredients and 25 minutes to chewy sugarless banana cookies. Mashed bananas, oats, nuts, and raisins make these flourless, egg-free cookies naturally sweet and ready in a flash.
Oxtail stew with mixed vegetables simmered low and slow until the meat falls off the bone. A simple braise built on browned oxtails, beef stew seasoning, and frozen mixed vegetables stirred in near the end.
Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn!
Hearty Italian skillet loaded with chicken strips, Italian sausage, sauteed peppers, mushrooms, and fresh herbs in a white wine broth. A rustic 45-minute dinner that tastes straight from a trattoria.
A scrumptious beef roast dish that calls for cocoa cola, carrots and whole cloves.
Toasted pearl barley pilaf simmered in chicken broth with fresh basil, green onions, and a pinch of nutmeg. A nutty, herbaceous whole grain side dish ready in one hour.
A scrumptious and decadent rum cake made with a yellow cake mix and chopped pecans.
Whole wheat muffins with a sweet plum jam center baked until golden. A simple from-scratch breakfast muffin with a fruity surprise in every bite.
A simple and delicious snack that is perfect for long adventures or a night out on the porch.
A moist Bundt cake blending vanilla mix with pistachio pudding and whiskey, studded with cherries, walnuts, and chocolate chips. Topped with a simple vanilla glaze.
Grapefruit chiffon cake made with fresh juice and grated peel, six eggs whipped to stiff peaks, baked in a tube pan and drizzled with a citrus glaze. Light, tall, and bright.
Cornmeal muffins with a tender crumb and golden crust, made with yellow cornmeal, milk, and a quick muffin-method batter. The classic Southern breakfast bread, baked hot in 20 minutes.
Oysters Mosca: chopped fresh oysters cooked down with garlic, scallions, lemon, and Romano cheese, then spooned into puff pastry shells. The classic Italian-Creole New Orleans appetizer from the legendary Mosca's restaurant.
Enjoy your Sundays with this tantalizing and scrumptious roast that is meat-free!
