Recipes with vegetable oil
6,898 recipes
Louisiana Chicken Stew
This tasty stew will reward you for the time it takes to
make a proper roux, which add depth.
Amazing Chocolate Pudding Cake for Crockpot
A simple but rich pudding cake that can easily be made with some help from your crockpot.
Turkey Patties Oriental
Pan-seared ground turkey patties simmered in a savory soy and chicken broth sauce with crisp celery, onion rings, bell pepper, and fresh tomato. An Asian-inspired skillet dinner ready in 30 minutes.
Mom's Noodle Casserole
Layered noodle casserole with ground beef, tomato sauce, and a triple-cheese filling of cream cheese, sour cream, and cottage cheese. Old-school comfort food.
Millet-Cauliflower Soup
Vegan millet cauliflower soup with a creamy cashew-miso base and toasted millet for nutty depth. A hearty, dairy-free soup loaded with vegetables and fresh herbs.
Old-Fashioned Corn Dogs
Homemade corn dogs with a crispy cornmeal batter fried golden brown on a stick. Skip the frozen aisle and make these from scratch with simple pantry staples.
Apple Raisin Quick Bread
This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch.
Skillet Pork Chops with Zucchini
An easy way to braise pork chops and zucchini for a one skillet meal.
Moose Rump Roast
Slow-roasted moose rump braised with red wine, Worcestershire sauce, and onions until fork-tender. Sealed tight and baked low and slow, this wild game roast comes with a pan gravy that practically makes itself.
Quick & Easy Rainbow Trout - Breaded
Try this quick and tasty rendition of rainbow trout that will have you wishing it was summer all year long.
Ash-E-Jow (Iranian/Persian Barley Soup) 1
Pearl barley simmers in chicken stock with carrots, turmeric, and lime juice, then gets finished with sour cream in this Persian-inspired soup that's both hearty and surprisingly bright.
Dad's Chicken Fried Steak & Cream Gravy
Dad's chicken fried steak with cream gravy: pounded round steak triple-dredged in flour and evaporated milk, fried golden in oil, and smothered in pan-drippings white gravy. Pure Southern comfort.
Fresh Apple-Chiffon Cake
Fresh apple chiffon cake, light and airy with shredded McIntosh apples, warm cinnamon and nutmeg, and a caramel drizzle. Whipped egg whites give this oil-based tube cake its tall, tender, moist crumb.
Crockpot Lemon Chicken
If you're having friends over for dinner, then try this simple and tasty crockpot recipe that will surely impress them!
Coconut-Molasses Muffins
Coconut and molasses give the muffins delicious tangy. Whole wheat flour adds extra goodness, these muffins are Ideal for breakfast.
Toasted Amaranth Rolls
Toasted amaranth rolls made with amaranth and whole wheat flours, honey, and toasted amaranth seeds. Nutty, wholesome yeast rolls with a hearty ancient-grain texture.
This tasty stew will reward you for the time it takes to make a proper roux, which add depth.
A simple but rich pudding cake that can easily be made with some help from your crockpot.
Pan-seared ground turkey patties simmered in a savory soy and chicken broth sauce with crisp celery, onion rings, bell pepper, and fresh tomato. An Asian-inspired skillet dinner ready in 30 minutes.
Layered noodle casserole with ground beef, tomato sauce, and a triple-cheese filling of cream cheese, sour cream, and cottage cheese. Old-school comfort food.
Vegan millet cauliflower soup with a creamy cashew-miso base and toasted millet for nutty depth. A hearty, dairy-free soup loaded with vegetables and fresh herbs.
Homemade corn dogs with a crispy cornmeal batter fried golden brown on a stick. Skip the frozen aisle and make these from scratch with simple pantry staples.
This spicy harvest bread is full of plump raisins and tart apples, then topped with nuts for a delicious crunch.
An easy way to braise pork chops and zucchini for a one skillet meal.
Slow-roasted moose rump braised with red wine, Worcestershire sauce, and onions until fork-tender. Sealed tight and baked low and slow, this wild game roast comes with a pan gravy that practically makes itself.
Try this quick and tasty rendition of rainbow trout that will have you wishing it was summer all year long.
Pearl barley simmers in chicken stock with carrots, turmeric, and lime juice, then gets finished with sour cream in this Persian-inspired soup that's both hearty and surprisingly bright.
Dad's chicken fried steak with cream gravy: pounded round steak triple-dredged in flour and evaporated milk, fried golden in oil, and smothered in pan-drippings white gravy. Pure Southern comfort.
Fresh apple chiffon cake, light and airy with shredded McIntosh apples, warm cinnamon and nutmeg, and a caramel drizzle. Whipped egg whites give this oil-based tube cake its tall, tender, moist crumb.
If you're having friends over for dinner, then try this simple and tasty crockpot recipe that will surely impress them!
Coconut and molasses give the muffins delicious tangy. Whole wheat flour adds extra goodness, these muffins are Ideal for breakfast.
Toasted amaranth rolls made with amaranth and whole wheat flours, honey, and toasted amaranth seeds. Nutty, wholesome yeast rolls with a hearty ancient-grain texture.
