Recipes with walnuts
2,055 recipes
Whole Wheat Applesauce Cinnamon Muffins
Whole wheat applesauce cinnamon muffins sweetened only with honey, no refined sugar. Oat bran and whole wheat flour build serious fiber, with optional walnuts for crunch.
Sourdough Banana Bread
Sourdough banana bread uses one cup of active starter to add tang and depth to the classic loaf. A smart way to use sourdough discard while turning ripe bananas into something memorable.
Texas French Bread's Fresh Apple Muffins
Fresh apple muffins from Austin's Texas French Bread bakery, with whole wheat pastry flour, juicy chopped apples, raisins, and walnuts. A bakery-style breakfast muffin with hearty fiber and warm cinnamon.
Super Moist Carrot Cake
Super moist carrot cake loaded with shredded carrots, crushed pineapple, and walnuts, topped with orange-zested cream cheese frosting. Bakes in a 9x13 pan or bundt for that signature dense, tender crumb.
Alex's Oatmeal
A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.
Ayalla's Banana Bread
If you love banana bread you will adore this simple recipe that's easy to understand and follow.
Whole Wheat Peanut Butter Chocolate Chip Cookies
A few healthy twists make these peanut butter chocolate chip cookies still taste heavenly delicious, but much better for you.
Weightwatchers Double Chocolate Chip Cookies
Enjoy these seriously chocolaty and mouth-watering cookies without feeling guilty.
Best Banana Ginger Bran Muffins
Banana ginger bran muffins with ground and crystallized ginger, oat bran, ripe banana, and a tart lemon glaze. A double-ginger muffin with whole wheat flour and high fiber.
Walnut Rosemary Quinoa
A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal.
Best Country Pumpkin Bread
Country pumpkin bread baked into two tender loaves studded with walnuts and raisins. Warm cinnamon and allspice, perfect for fall mornings, Thanksgiving brunch, or holiday gifting.
Chunky Banana Bran & Nuts Muffins
Chunky banana bran muffins, hearty and high in fiber, with buttermilk-soaked bran, diced banana, walnuts, and raisins, deepened by molasses and orange zest. A wholesome, satisfying breakfast muffin.
Grilled Portobello & Arugula Salad with Gruyere
Grilled portobello mushrooms are juicy, tender and flavorful, it's a delicious ingredient that can be used to make a salad, with the slightly bitter peppery arugula, and mild gruyere cheese, a tasty, quick and easy salad ready to enjoy!
Better Than Oreo Ice Cream
A rich chocolate taste but surprisingly light chocolate ice cream studded with chunks of chocolate wafers and walnuts.
Double Chocolate & Walnut Pancakes
These delicious pancakes are made with whole wheat flour, cocoa powder, chocolate chips, and walnuts. Serve with maple syrup, ideal for breakfast or brunch.
Moist Chocolate Chip Snack Muffins
These scrumptious muffins are perfect for a quick breakfast or a snack during the day.
Whole wheat applesauce cinnamon muffins sweetened only with honey, no refined sugar. Oat bran and whole wheat flour build serious fiber, with optional walnuts for crunch.
Sourdough banana bread uses one cup of active starter to add tang and depth to the classic loaf. A smart way to use sourdough discard while turning ripe bananas into something memorable.
Fresh apple muffins from Austin's Texas French Bread bakery, with whole wheat pastry flour, juicy chopped apples, raisins, and walnuts. A bakery-style breakfast muffin with hearty fiber and warm cinnamon.
Super moist carrot cake loaded with shredded carrots, crushed pineapple, and walnuts, topped with orange-zested cream cheese frosting. Bakes in a 9x13 pan or bundt for that signature dense, tender crumb.
A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.
If you love banana bread you will adore this simple recipe that's easy to understand and follow.
A few healthy twists make these peanut butter chocolate chip cookies still taste heavenly delicious, but much better for you.
Enjoy these seriously chocolaty and mouth-watering cookies without feeling guilty.
Banana ginger bran muffins with ground and crystallized ginger, oat bran, ripe banana, and a tart lemon glaze. A double-ginger muffin with whole wheat flour and high fiber.
A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal.
Country pumpkin bread baked into two tender loaves studded with walnuts and raisins. Warm cinnamon and allspice, perfect for fall mornings, Thanksgiving brunch, or holiday gifting.
Chunky banana bran muffins, hearty and high in fiber, with buttermilk-soaked bran, diced banana, walnuts, and raisins, deepened by molasses and orange zest. A wholesome, satisfying breakfast muffin.
Grilled portobello mushrooms are juicy, tender and flavorful, it's a delicious ingredient that can be used to make a salad, with the slightly bitter peppery arugula, and mild gruyere cheese, a tasty, quick and easy salad ready to enjoy!
A rich chocolate taste but surprisingly light chocolate ice cream studded with chunks of chocolate wafers and walnuts.
These delicious pancakes are made with whole wheat flour, cocoa powder, chocolate chips, and walnuts. Serve with maple syrup, ideal for breakfast or brunch.
These scrumptious muffins are perfect for a quick breakfast or a snack during the day.
