Recipes with white chocolate

White chocolate scones with heavy cream, cold butter, and generous chunks of white chocolate that go soft and creamy in the oven. Flaky, layered, and tender from keeping the butter cold.

If you enjoy a cream cheese frosting, you must try it with goat cheese! It adds a subtle tang to the frosting but complements the sweetness of the chocolate just perfectly!

Chocolate four-nut biscotti loaded with walnuts, pecans, cashews, and almonds, plus mini chocolate chips. Twice-baked Italian cookies, optional white chocolate dip.

Decadent layered brownies with raspberry cream cheese filling and white chocolate glaze. Elegant Chambord-spiked dessert that slices into beautiful wedges for special occasions.

Chocolate white treasure brownies hide creamy white chocolate chunks inside a fudgy semi-sweet brownie base. Boiled-sugar method gives a glossy, papery top and a dense, brownie-shop chew.

Top and bottom layers are brownies, the middle layer is made with raspberry jam and cream cheese. Make this delicious raspberry cream brownies for your Valentine's Day.

White chocolate cheesecake folds melted white chocolate into a cream cheese filling laced with apricot brandy, set on a buttery pound cake crust. A sophisticated upgrade on the classic.

Cherry-studded cookies loaded with white and dark chocolate, inspired by the iconic ice cream. Kirsch-soaked cherries deliver a boozy punch in every bite.

Buttery, crisp-edged cookies loaded with creamy white chocolate chunks and crunchy macadamia nuts. A classic Hawaiian-style treat that’s easy to make and always a crowd-pleaser

White chocolate cheesecake with an almond-oatmeal-graham crust, folded with whipped egg whites for an airy, mousse-like texture. Slow-cooled in the oven for a crack-free finish.

Cassis cheesecake with white chocolate folded into the filling, creme de cassis liqueur, and a tangy sour cream topping with almond. A French-inspired cheesecake with subtle blackcurrant and almond notes.

Cassis cheesecake with white chocolate folded into the filling, creme de cassis liqueur, and a tangy sour cream topping with almond. A French-inspired cheesecake with subtle blackcurrant and almond notes.

Cassis cheesecake with white chocolate folded into the filling, creme de cassis liqueur, and a tangy sour cream topping with almond. A French-inspired cheesecake with subtle blackcurrant and almond notes.

The biscotti turned out delicious, by adding white chocolate really enhanced the depth of the flavor, and also gave the biscotti a softer and creamier texture, which also made these yummy biscotti highly additive. Almond and dried apricots added the rich nuttiness and sweet-sour juicy bites.

Kids love these scary eyeballs, and they taste good!

Amazing White Chocolate Mousse and Kiwi Sauce recipe