Recipes with yogurt, plain
538 recipes
Fresh Fruit Platter
Fresh fruit platter with strawberries, bananas, pineapple, and kiwi served with a cinnamon yogurt dipping sauce. A light, no-cook dessert or brunch spread.
Banana Chip Cake with Whipped Mocha Frosting
For best results slice the cake chilled, but let sit 1/2 hour at
room temperature before serving.
Cajun Chicken Wings
Beat the heat this summer with these spicy and scrumptious chicken wings that are easy to make.
Lacto: Dum Gobi
Dum gobi is a fragrant North Indian cauliflower and pea curry, the steamed florets folded into a creamy yogurt-tomato gravy spiced with garam masala, cardamom and turmeric. A golden, lacto-vegetarian classic.
Greek Potato Salad
Greek potato salad with a creamy yogurt-feta dressing, cucumber, cherry tomatoes, oregano, and rosemary. A lighter Mediterranean twist on potato salad with no mayonnaise.
Lamb Roghan-Josh
Lamb roghan josh with toasted coriander, saffron cream, and garam masala. Tender cubed lamb simmered in yogurt sauce, finished with toasted almond flakes.
Lobster & Mango Cocktail
Lobster and mango cocktail with Cognac-spiked mayo sauce, Belgian endive, and fresh chives. An elegant make-ahead appetizer served in chilled glasses.
Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)
Greek beef pita with red wine-marinated flank steak seared in butter, stuffed into warm pita with yogurt, cucumber, lettuce, and tomatoes. Build-your-own style.
Salmon-Spinach Party Dip
Salmon spinach party dip with canned Alaska salmon, yogurt, light mayo, dill, and lemon zest. A lighter, no-cook appetizer dip packed with protein and served cold with crudites.
Chilled Chicken with Dill Sauce
A succulent chicken dish made with italian salad dressing, white wine vinegar and cottage cheese.
Creamy Carmelized Garlic Dip
A creamy and delicious dip made with cider vinegar and plain yogurt. Perfect for those vegetable platters!
Crockpot Neopolitan Tostada
A tantalizing crockpot dish made with ground turkey, salsa, eggplant and delicious corn.
Grilled Lemon-Oregano Swordfish Sandwiches
Grilled swordfish sandwiches marinated in lemon and oregano, topped with a cool cucumber-yogurt sauce and peppery watercress on a crusty roll. A Greek-inspired summer dinner in 30 minutes.
Herbed Tricolor Pasta Salad
Herbed tricolor pasta salad with a creamy yogurt-mayo dressing, fresh parsley, basil, dill, red onion, and white wine vinegar. A make-ahead side for potlucks.
Scrumptious Souvlaki
Easy to make, and goes great with tzaziki, some onions, and pita.
Murgh Makhani (Butter Chicken)
Butter chicken with yogurt-marinated pieces baked then simmered in a saffron cream sauce with cardamom, cinnamon, and ground almonds. A rich, aromatic Indian classic.
Fresh fruit platter with strawberries, bananas, pineapple, and kiwi served with a cinnamon yogurt dipping sauce. A light, no-cook dessert or brunch spread.
For best results slice the cake chilled, but let sit 1/2 hour at room temperature before serving.
Beat the heat this summer with these spicy and scrumptious chicken wings that are easy to make.
Dum gobi is a fragrant North Indian cauliflower and pea curry, the steamed florets folded into a creamy yogurt-tomato gravy spiced with garam masala, cardamom and turmeric. A golden, lacto-vegetarian classic.
Greek potato salad with a creamy yogurt-feta dressing, cucumber, cherry tomatoes, oregano, and rosemary. A lighter Mediterranean twist on potato salad with no mayonnaise.
Lamb roghan josh with toasted coriander, saffron cream, and garam masala. Tender cubed lamb simmered in yogurt sauce, finished with toasted almond flakes.
Lobster and mango cocktail with Cognac-spiked mayo sauce, Belgian endive, and fresh chives. An elegant make-ahead appetizer served in chilled glasses.
Greek beef pita with red wine-marinated flank steak seared in butter, stuffed into warm pita with yogurt, cucumber, lettuce, and tomatoes. Build-your-own style.
Salmon spinach party dip with canned Alaska salmon, yogurt, light mayo, dill, and lemon zest. A lighter, no-cook appetizer dip packed with protein and served cold with crudites.
A succulent chicken dish made with italian salad dressing, white wine vinegar and cottage cheese.
A creamy and delicious dip made with cider vinegar and plain yogurt. Perfect for those vegetable platters!
A tantalizing crockpot dish made with ground turkey, salsa, eggplant and delicious corn.
Grilled swordfish sandwiches marinated in lemon and oregano, topped with a cool cucumber-yogurt sauce and peppery watercress on a crusty roll. A Greek-inspired summer dinner in 30 minutes.
Herbed tricolor pasta salad with a creamy yogurt-mayo dressing, fresh parsley, basil, dill, red onion, and white wine vinegar. A make-ahead side for potlucks.
Easy to make, and goes great with tzaziki, some onions, and pita.
Butter chicken with yogurt-marinated pieces baked then simmered in a saffron cream sauce with cardamom, cinnamon, and ground almonds. A rich, aromatic Indian classic.
