7,743 cake flour recipes

Prepare your own biscuit mix for quick and easy biscuits anytime.

Fudgy chocolate brownies loaded with two kinds of chocolate chips and topped with toasted almonds. The saucepan method melts butter, sugar, and chocolate together for intense cocoa flavor.

Fudgey brownies recipe with melted unsweetened chocolate, butter, and chopped nuts baked into rich, chewy squares with a glossy crackle top.

I was cleaning out the cupboards today ...

Delicious recipe for an all-year round chocolate treat.

Lightly sweetened blueberry oatmeal muffins made with whole grains and a little oil instead of butter. A wholesome breakfast muffin packed with fresh blueberries, mixed by the classic lumpy-batter method.

Fudgy chocolate yogurt cake baked in heart-shaped pans for Valentine's Day. Plain yogurt keeps the cocoa-rich crumb moist and tender with a subtle tang, ready to frost and decorate however you like. A sweetheart of a dessert.

Moist and delicious carrot cake with cream cheese frosting will satisfy everyone.

The cake was so moist and delicious. It's kind like carrot cake but without carrot, and it has become my new favourite.

Holiday gingerbread muffins blend whole wheat flour, dark molasses, ginger, cinnamon, and allspice into deep amber, spice-forward muffins. Optional raisins and pecans add chew and crunch to every bite.

Canal Street brownies are dense, fudgy chocolate squares baked with unsweetened chocolate, optional walnuts, and a single 8-inch pan. A from-scratch brownie that beats any boxed mix in 40 minutes.

Grandma Rosenbrook's old-fashioned gingersnaps with molasses, cinnamon, cloves, and ginger, rolled in sugar before baking. A crispy-edged, chewy-centered heirloom cookie recipe.

These lovely biscuits are made with cheddar, parmesan, buttermilk and assorted fresh herbs. They are golden-brown outside, cheesy, herby and moist inside, have both great taste and texture.

Old-school peanut cookies packed with chopped peanuts, brown sugar, and vanilla. Crisp-edged, chewy-centered cookies that taste like a peanut butter cookie's nuttier cousin.

Moist and chocolaty, everyone loves these cookies!

Gingerbread that's more like a moist cake from Eastern Canada.