10,000 carob recipes

Very popular Indian spice mix best known for use on Tandoori chicken.

This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!

A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!

We can use different kinds of fruits in this recipe, and even frutis they are ovesr ripe, and kids always enjoy drinking fruit smoothies, very tasty and healthy!

This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.

Rum and raisin are a classic combination. Use both of them to give these popcorn a tasty twist. Make sure that you make enough, there will be lots of people who comes for a second or a third one...

Quick, easy and tasty. Vinegar, a bit garlic, cayenne and sesame seeds make these simple beet greens taste amazingly delicious.

Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.

Sicilian-style land snails boiled in salted water, then served hot with a cold dipping sauce of crushed garlic, olive oil, and fresh lemon juice. Simple, briny, and bright.

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.

Topped with delicious homemade fennel jam, creamy goat cheese and served with sweet and sour pickled pears, these delicious hot dogs will for sure make everyone want a second.

Fluffy homemade marshmallows made with just gelatin, sugar, and hot water for pillowy Sri Lankan sweets. Whipped into cloud-like perfection in minutes, then dusted with powdered sugar.

Hamburgers on the halfshell, open-faced raw beef burgers broiled on a bun with tomato sauce, onions, pepper, and melted cheese. A pantry-clearing weeknight version of the classic burger.

A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.