3,818 carob recipes

Cajun-meets-Asian pork chops braised in white wine with soy sauce, pineapple chunks, bell pepper, and cayenne. Served over rice with a sweet-savory pan sauce. One skillet, one hour.

Broiled salmon steaks served on a fiery sauce verde made from roasted New Mexican chiles, jalapeños, green peppercorns, white wine, and fresh dill. Bold, spicy, and ready in 40 minutes.

Tangy barbecue sauce simmered with fresh tomatoes, green peppers, and red wine, spiked with mustard, capers, and cumin. A bold, piquant sauce for grilled meats that skips the bottled stuff.

This recipe turns boxed herb and veggie instant brown rice mix into a quick and easy vegan soup recipe.

Maryland-style crab soup simmered with beef shin, tomatoes, mixed vegetables, and a pound and a half of crab meat. A slow-cooked Chesapeake Bay classic loaded with briny sweetness and deep beefy broth.

Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.

Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.

Slow cooker pork shoulder steaks browned and layered over onions, peppers, and tomatoes in a cumin-spiked barbecue and red wine sauce. Set it for 6 to 8 hours and come home to fork-tender, saucy pork.

A delicious side dish made with lima beans that's perfect for that backyard barbecue.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.

A creamy and tasty topping that tastes amazing when served over fish.

Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.

A delicious sage dressing that can easily be made with your slow cooker.

There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.

A variation of the classic french canadian pea soup.