10,000 carob recipes

Try something new for lunch with this quick and delicious dish your kids will enjoy down to the last bite!

Are you looking for a side dish thats quick and easy to make? Try this succulent recipe that will be your family's favorite!

Make your kids jump for joy with this scrumptious dish that's easy to make and perfect for lunch!

A simple, but delicious crockpot recipe that will have you licking your lips after every bite!

A succulent pot roast that is simmered to perfection with barbecue sauce and coca cola.

Easy asparagus frittata with fresh mushrooms, cottage cheese, and mustard, baked until golden and set. A high-protein, low-effort egg dish for brunch, lunch, or a light dinner.

Bangladeshi chicken korma with saffron, yogurt, double cream, and ground almonds. A rich, mildly spiced curry garnished with roasted almonds and fresh cilantro.

Creamy bay scallop stew with shallots, white wine, heavy cream, whole milk, and snipped chives. A velvety, New England-style seafood stew that's pure coastal comfort in 30 minutes.

Beef and Cheese Log: a vintage cocktail party cheese log with sharp cheddar, cream cheese, dried beef, and a pecan crust. Sliced thin onto crackers. Make-ahead party staple.

Grilled chicken marinated overnight in teriyaki, dry sherry, fresh ginger, crushed fennel seeds, orange zest, and honey. Sticky, smoky, and packed with Chinese-inspired flavor.

Retro bologna and Swiss cheese stuffed into buttered hot dog buns with mustard, relish, and mayo, then baked in foil until gooey. A freezer-friendly crowd-pleaser that makes 6.

A traditional Irish side of celery pieces baked in stock with chopped bacon, onion, parsley, and knobs of butter. Simple, savory, and ready in 45 minutes.

This delicious new rendition of pickled eggs is made with beet juice which gives it a surprising new flavor.

This tasty recipe for roulade calls for beef, bacon slices, celery and green pepper.

Start a party in your crockpot with this succulent fish dish that uses grated lemon and orange zest.

Put down the barbecue lighter and try this succulent dish that is too good to believe it came from a crockpot!