3,818 carob recipes

Homemade Italian-seasoned bread crumbs with Parmesan, oregano, basil, parsley, garlic, and onion powder. Made from leftover bread for breading, stuffing, and toppings.

Grilled buffalo burgers seasoned with Worcestershire, ketchup, mustard, and horseradish. Lean ground bison cooked low and slow for juicy, flavorful patties. Healthier alternative to beef.

Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!

Sourdough pancakes from an active whole wheat starter, with baking soda stirred in for tang and a tall, fluffy rise. The weekend way to put your bubbling starter to good use.

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

Original Bisquick dumplings recipe straight from the box. Two ingredients, 15 minutes, fluffy every time. Drop into your favorite soup or stew and let them steam until pillowy soft.

Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.

Mom's banana oatmeal cookies are soft, chewy drop cookies with mashed bananas, rolled oats, butter, and a hint of lemon juice. A classic family recipe that yields nearly 80 cookies.

Forget the politics and indulge into these chewy cookies that are easy to make!

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

Tender chicken breasts pounded thin and rolled around a savory crab, water chestnut, and Dijon filling. Baked or microwaved in 40 minutes for an impressive low-calorie dinner.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Cucumber and cilantro add the extra fresh taste into the salad!

Garlic curry burgers fold mild curry powder, fresh garlic, and sweet Vidalia onion right into the beef, with egg and evaporated milk keeping the patties tender on the grill. A spiced summer cookout twist.