10,000 carob recipes

Enjoy wholesome Whole Wheat Orange Cookies with zesty orange flavor and a cinnamon-sugar finish. Easy recipe, ready in under 30 minutes!

Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...

Serve this delicious and easy to make pie at your St. Patricks day party.

Make these easy and delicious chocolate peanut clusters at any occasion, they are too addictive to stop eating.

Crispy and a children pleaser. A very quick and easy no-bake recipe that the kids can help make.

Forget the politics and indulge into these chewy cookies that are easy to make!

Sourdough pancakes from an active whole wheat starter, with baking soda stirred in for tang and a tall, fluffy rise. The weekend way to put your bubbling starter to good use.

If you are a big fan of dark chocolate and mousse, this ultimate dark chocolate mousse will be sure to satisfy your cravings and taste buds.

Easy sourdough pancakes using active starter and buttermilk pancake mix. A 5-minute weekend breakfast that puts your sourdough discard to work for tangy, fluffy stacks.

Delicious recipe for an all-year round chocolate treat.

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.

Meaty cod baked in a flavorful combination of tomatoes, olives, garlic, herbs reminiscent of French Provence. This dish reflects the Provençal style through its use of tomatoes, olives, garlic, and herbs—hallmarks of the region’s rustic, flavorful fare.

Quick steamed broccoli with fresh Caribbean inspired flavors.

Oatmeal raspberry bar cookies with a buttery brown sugar oat crust and crumble top sandwiching seedless raspberry jam. A simple 7-ingredient bar cookie that's easy to batch bake.

A scrumptious spinach and artichoke dip that tastes amazing with tortilla chips are as a spread for sandwiches.