Crispy breadcrumb-coated chicken baked with onion halves, then served with a creamy sour cream pan sauce made from the drippings. Fork-tender comfort food for 8.
Tandoori chicken marinates skin-off chicken legs and thighs in a yogurt, garlic and spice blend, then bakes hot and finishes under the broiler for that classic charred-edge tandoor look. Home oven version of the Indian classic.
One-dish salmon and brown rice bake with corn, dill, and melted cheddar on top. Everything cooks together in the same casserole using canned salmon and uncooked rice for a simple weeknight dinner.
Boneless chicken breasts grilled with a tangy homemade barbecue sauce sharpened with horseradish, cider vinegar, and brown sugar. A quick-fire weeknight grill recipe with bold, glossy glaze.
Vietnamese-style chicken braised with lemongrass, chili, fish sauce, and homemade caramel sauce until sticky and fragrant. Sweet, salty, and spicy in every bite.
Turketti casserole bakes leftover turkey or chicken with broken spaghetti, cream of mushroom soup, and bubbly melted cheddar. The best way to use up holiday turkey in one cozy, crowd-pleasing dish.
Try this scrumptious casserole that is made with cream of mushroom soup and beef consomme.
Add a southern taste to your pizza with this recipe that uses chicken, salsa and mozzarella cheese.
Veal scaloppine Modena-style: thin cutlets dredged in flour, pan-seared in butter and olive oil, then finished in a balsamic vinegar and chicken broth pan sauce. The Emilia-Romagna classic ready in 30 minutes.
Just 4 ingredients: cooked chicken, mushrooms, cream of mushroom soup, and boxed stuffing mix baked into a bubbly casserole. Comfort food doesn't get easier than this.
A slow cooker Parmesan cream sauce loaded with chicken, ham, and mushrooms, spooned into flaky pastry shells. Set it and forget it for an effortless dinner that feels fancy.
This hearty stew is a variant on the original Brunswick stew that used wild game. In this version the game is replaced with store bought chicken.
Roast chicken rubbed with cinnamon, cumin, and coriander served with a spiced mushroom, parsnip, carrot, and hazelnut stuffing plus a sherry pan gravy.
If you're late to make dinner, try this simple and delicious dish that takes no time to make and tastes amazing!
Macaroni hot dish with ground beef, cream of chicken, and cream of mushroom soup. A classic Midwest casserole with just five ingredients and 30 minutes in the oven.
Set-it-and-forget-it slow cooker chicken smothered in creamy celery soup with zucchini, tomatoes, and herbs. Just 10 minutes of prep for a tender, saucy dinner after a long day.
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