1,802 chive recipes

Beet, walnut, blue or goat cheese are perfect combination. The salad tastes earthy, nutty and creamy. A refreshing and wholesome salad on a hot summer day with any your favorite BBQ.

Chiles rellenos casserole: all the flavor of stuffed poblanos without the fry station. Green chilies, cheddar, mozzarella, and a baked egg-milk custard, finished with salsa cheese topping.

Pugach pie - Eastern European filled yeast bread with your choice of cabbage, potato, or sauerkraut filling, sealed and rolled flat, then brushed with browned butter.

Homemade red chile oil with dried piquin or cayenne peppers steeped in hot vegetable oil for 12 to 24 hours. Just 2 ingredients. The longer it sits, the spicier it gets.

A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.

Homemade buttermilk ranch seasoning mix - why buy a packet when you can make your own and control the salt!

This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.

Nothing beats a spicy stew except when it can be slow cooked all day to create a strong tantalizing flavor.

Chiles en Nogada, Mexico's patriotic dish: roasted poblanos stuffed with a sweet-savory pork picadillo, draped in a cool, creamy walnut sauce and scattered with ruby pomegranate seeds. The green, white, and red of the flag on one plate.

Use this paste to give your sandwiches a brand new experience.

Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.

A scrumptious side dish made with aji chiles, fresh lima beans and a variety of spices.

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.